- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Dented can present. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front station **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. Ice machine air filter
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth/towel used under cutting boards.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces and oils.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tomato, oil, onions and spices.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.back sink. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Front reach in.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drink in reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. back prep
- Observed cutting board grooved/pitted and no longer cleanable. front pizza prep.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Water pressure lacking at fixtures that require the use of water. back hand sink. low power.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front dispenser not working.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cutting board.
- Observed build-up of food debris reach in cooler gaskets.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk food containers.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler.
- Observed build-up of food debris on reach in cooler gaskets.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Wet mop not hung to dry.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipperwell not on.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed single-service articles stored without protection from contamination. to go lids not inverted under front steam table.
- Critical. Hand wash sink lacking proper hand drying provisions. in front area.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented cans. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach in prep.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk containers. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable. front line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice machine air filter.
- Wet mop not hung to dry. Corrected On Site.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk food containers. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item stored by single service items. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can.
- Critical. No conspicuously located thermometer in holding unit. reach in cooler.
- Critical. Observed food stored on floor. walk in freezer. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. front line
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. back sink knocked off wall
- Critical. Handwashing cleanser lacking at handwashing lavatory. knocked off wall
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/26/09.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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