- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter milk/salad cooler
- Basic - Several small Holes in walls. Front counter and above prep cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°. Adjusted dial recheck later and watch.
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Near washing machine, on store fix it list.
- Basic - Soil residue build-up on nonfood-contact surface. Around edge of ice machine bin **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Tray and utensil blocking **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. 2 door short cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Manager states that Walmart is aware of the situation.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy soil residue build-up on top of the shake machine **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice./ ice bin
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ light in the stock room area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. bag over front line hand wash sink facet handles Corrected On Site.
- Observed leaking pipe at plumbing fixture. front line hand wash sink
- Critical - Observed shake machine nozzle moderately encrusted with residue
- Critical - Observed uncovered food in holding unit/dry storage area. apple pies not covered in walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. raw hamburger patties in cook line freezer not covered
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.grill man toched meat box without changing gloves Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.in the mop sink
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate in walk in freezer on compressor For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink./restrooms 96 degrees f
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor./ice tea in walk in cooler
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods./whole shell eggs and cheese/canadian bacon Corrected On Site.
- Critical - Vacuum breaker at hose bibb in wrong location
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, top of shake machine
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed heavy buildup of slime on ice dispensing nozzle/dinning area
- Critical - Observed heavy buildup of slime on soda dispensing nozzles./dinning area
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue./front reach in
- Critical - Observed moderate buildup of slime on orange juice dispensing nozzles.
- Observed old food stuck to clean dishware/utensils.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contaminated by fire.Ansul system discharged
- Critical. Observed food-contact surfaces encrusted WHITE POWDER DUE TO ANSUL SYSTEM POOLED
- Observed heavy residue build-up on nonfood-contact surface.due to fire.
- Observed single-service articles stored without protection from contamination.ALL SINGLE SERVICE ITEMS ON LINE CONTAIMINATED FROM ANSUL SYSTEM
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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1/19/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.changing gloves Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.on the y connection at the mop
- Critical. Handwash sink not accessible for employee use at all times.blocked from easy access by a trash can abd sanitize buckets
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front counter holding yogurts, etc.
- Critical. Observed food stored on floor. bags of sugar. Corrected On Site.
- Critical. Observed food stored on floor. sausage walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. cook line Repeat Violation.
- Observed single-service items stored on floor. happy meal boxes.
- Critical. Covered waste receptacle not provided in women's bathroom. missing covers
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. EGG FLAT IN RIC Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.GROUND BEEF,FISH AND PIES IN WIF
- Critical. Raw animal food not properly separated from ready-to-eat food. OPENEDRTE CANADIAN BACON SLEEVE STORED ON TOP OF SHELL EGG FLAT CONTAINING CRACKED EGG Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
- Observed nonfood-grade containers used for food storage.TO GO SALAD BAGS USED TO STORE STEAKS IN WIF
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.ON LINE
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed live flies in kitchen.4-5
- Observed dusty ceiling tiles and/or air conditioning vent covers. AND MISSING VENT COVER
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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