Longhorn Steakhouse 5232, 6691 Lake Andrew Drive, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: LONGHORN STEAKHOUSE 5232
Type: Permanent Food Service
Address: 6691 Lake Andrew Drive, Melbourne, FL 32940
License #: 1505760
Total inspections: 15
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Beverage gun line in contact with drink ice. Bar **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.dish area **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Throughout kitchen.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Heavy Dust on ceiling tiles and/or air conditioning vent covers. Above drying rack
4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. In prep area
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor area(s) covered with standing water. Throughout prep area and walkin cooler
  • Basic - Waste line missing at soda gun holster. Soda gun at end of bar.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on Salad prep table and bottle on shelf of table in walkway to walk in cooler.
  • Basic - Packaged food has no English labeling. White rolling bin in prep area.
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
8/13/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Large plastic food bins not air dried. Wet nesting.
  • Observed leaking plumbing fixture in dish area. Water spilling onto floor.
  • Observed moderate build up of dirt/grime on walk in freezer floor.
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting
  • Critical - Observed boxes of food on floor in walkin cooler and walk in freezer. Manager states large delivery earlier in the day. Corrected On Site.
  • Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
  • Critical - Observed missing warewashing machine data plate.
  • Observed moderate build up of black mold like substance around edge dishmachine table and wall
  • Observed moderate build-up of grease under cook line shelving used to store clean plates
  • observed clean plates with food debris on cook line. Corrected On Site.
7/11/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Repeat Violation.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels.at the hws next to the end of the cookline prep table
  • Critical - Observed damaged thermometer provided on dishmachine.the rinse gauge is not working
  • Observed employee with no hair restraint.on a manager doing prep on the line Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.on the upright freezer on the cookline
  • Critical - Observed toxic item improperly stored. a bottle of orabge forse is stored above single use cups and foil pans in dry storage
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet wiping cloth not stored in sanitizing solution between uses.at the vegetable prep area
3/21/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.dishwasher stacking dishes together before letting them properly air dry
  • Critical - Hand wash sink lacking proper hand drying provisions.dish area
  • Critical - Observed bags of salt pellets for water softner stored on ground in hot water heater room
  • Critical - Observed moderatly encrusted, soiled material on slicer.
  • Critical - Observed box of food for food harvest stored on floor of walkin freezer.. Corrected On Site. Repeat Violation.
  • Observed bread cutting board moderatly grooved/pitted and no longer cleanable.exbo
  • Critical - Observed buildup of slime on soda gun dispensing nozzles.west end of bar
  • Critical - Observed dishwasher drop dishes on floor and did not wash hands before handling clean dishes.also dish wadher did not use soap when washing hands had to be asked several times. Corrected On Site.PROPERLY WASHED HANDS
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves.
  • Critical - Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.exbo
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observedcheese melter heavly encrusted with grease and/or soil deposits.
11/18/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Wet nesting pots and pans
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Peg board on wall near dishmachine.
  • Critical - Observed food for Food Harvest stored on walk-in freezer floor. Corrected On Site.
3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation.baco bits on the cook line are in the splash zone of the cookline handwash sink Corrected On Site.
  • Critical. Observed an open/covered beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.heavily stained cardboard plates are used to portion food on the cook line, single use only then discard
  • Equipment and utensils not properly air-dried.wet stacking observed
  • Critical. Vacuum breaker mising at hose bibb.at the 'y' connection at the mop sink
  • Floors not constructed easily cleanable.grout in bad shape
10/25/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked citrus rice cold holding on line at 45. Corrected On Site. discarded. one day old.
  • Critical. Observed raw animal food stored over ready-to-eat food. walk in freezer. raw non hermatically sealed beef over rte cut fruit, biscuits. Corrected On Site.
  • Observed ceiling soiled light shield dish area.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.salad cooler drawer Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.all coolers on cook line. Corrected On Site.
  • Critical. Observed buildup of soiled material on ice scoop holder. Corrected On Site. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.dishmachine area
  • Observed dusty ceiling tiles and/or air conditioning vent covers.above office
10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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