- Basic - Food storage container/container lid cracked or broken. Plastic bins over prep table. Removed by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. Two door unit at end of cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink. Corrected by manager. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Uncooked chicken over pork in wall Reach in freezer. Corrected by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black buildup in main ice machine and slight amount in dining area ice bin. Corrected by manager. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Buildup in nozzles in dining area soda machine. Corrected by manager. **Corrected On-Site**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Rear sink near warewashing area. Corrected by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and cookline sinks. Corrected by manager. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near warewashing area. Corrected by manager. **Corrected On-Site**
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Plastic bins in storage area. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. Above cookline.
- Basic - Interior of microwave soiled with encrusted food debris. On prep line. **Corrected On-Site**
- Basic - Soda dispenser/nozzle housing with accumulated slime/debris. In dining area. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Grill cook. Manager discussed need to wash hands with employee on site. **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Grill cook. Manager discussed need to wash hands with employee on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen ice machine, cleaned by manager, and dining area ice bin. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Drink ice in sink at front counter.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bins. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In drive thru. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic bins.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soda dispenser with accumulated slime/debris around nozzles. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Comminuted meat and bacon.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. On cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Lettuce, tomatoes, rehydrated onions, and cooked bacon on prep line with discard times ranging from 11:07am to 2:05pm. Noted at 3:23pm.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Lettuce, tomatoes, rehydrated onions, and cooked bacon on prep line with discard times ranging from 11:07am to 2:05pm. Noted at 3:23pm.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over cheese. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Comminuted meat and bacon. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining area. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container used as a scoop in ice machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two boxes of food in walkin freezer
- Basic - Employee personal items stored in or above a food preparation area. Sweaters laying on top of burger freezer on cookline
- Basic - Gaskets/seals on holding unit in poor repair. Starting to tear on gaskets under smoothie machine and cooler under McCafe machine. Upright reachin freezer next to bread racks. Upright reachin freezer by fry freezer
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of microwave nearest ice machine
- Basic - Soiled reach-in cooler gaskets. Upright reachin freezer next to bread racks **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By drive thru window
- Basic - Wiping cloth sanitizing solution stored on the floor. Across from first drive thru window
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Open bags of breaded raw chicken stored over open bags of fish in upright reachin freezer **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Flat on cookline
- High Priority - Vacuum breaker missing at mop sink faucet. Built in Backflow broken **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around nozzles at soda machine in guest area
- Intermediate - Handwash sink used for purposes other than handwashing. By front counter remains of a dumped coffee in handsink. Observed utensils sitting in handsink by icemachine. Plastic container sitting in handsink by 3 compartment sink **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small reachin freezer by cookline flattop and upright 2 door reachin freezer next to bread racks
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer broken in upright reachin opposite icemachine. Thermometer removed. Unit had 2 other thermometers in unit
- Critical - Handwash sink not accessible for employee use at all times. Two containers of food in handsink across from microwaves. Removed by employee
- Observed bulk milk dispenser with dispensing tube improperly cut. Dispenser behind front counter not cut at correct angle and cut longer than 1 inch. Cut by employee. Corrected On Site.
- Observed gaskets with build-up. Slight build up on salad cooler behind front counter, reachin freezer next to fries reachin cooler, reachin salad prep cooler, reachin burger freezer
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open bag of frozen raw chicken stored over bags of frozen mushrooms in upright reachin freezer. Mushrooms relocated to top shelf Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Underside of milk dispenser near drive thru window. And exterior of ice chute at soda machine in guest area.
- Critical - Vacuum breaker mising at hose bibb. Built in backflow, preventer at mopsink broken.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. BURGERS 136-138'F WHEN COMING OFF GRILL. Corrected On Site. BURGERS DISCARDED
- Critical - Cooking equipment incapable of cooking potentially hazardous food to proper temperatures. GRILL TO THE RIGHT NOT COOKING BRURGERS TO REQUIRED TEMPERATURE Corrected On Site. ADJUSTED COOK TIME, BURGERS NOW REACHING REQUIRED TEMPERATURE
- Critical - Handwash sink not accessible for employee use at all times. AT COOKLINE. BLOCKED BY SANITIZER BUCKETS
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER, NEAR ICE MACHINE
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
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10/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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