- Basic - Stored food not covered in walk-in freezer. Burgers and apple pies. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At HANDWASHING sink in front counter area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline and front counter area. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of hamburgers on the floor in the walkin freezer. Buckets of ice tea on the floor in the walkin cooler.**Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse stored above bread in salad prep area. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In cookline area.
- Basic - Soiled reach-in cooler gaskets. At coffee station coolers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Pies. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine , also tested for quat at o ppm. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of mold-like substance on ice dispensing nozzle/equipment at soda machine in dining room area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cookline area and front counter area. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, employee talking on phone and failed to wash hands. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 2 door bev air cooler, Ambient air temperature 47 degrees. This violation must be corrected by : 09/26/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked eggs and ham, 54 degrees.
- Observed single-service items stored on floor, coffee filters.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, Employee failed to wash hands after answering cell phone while bagging food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, shelving in dry storage, chipping paint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, spoons. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures tall Beverage Air cooler by microwave on cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, barista station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, whole eggs 54, liquid eggs 52 and cooked eggs 60 degrees.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, water bottle. Corrected On Site.
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory,handicapped stall in ladiesroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, ladiesroom.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, need quatinary.
- Critical - Observed raw animal food stored over cooked food, uncooked chicken over southwest mix in walk in freezer. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, drive thru.
- Critical - Observed toxic item stored in food preparation area reach in cooler on cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle, several throughout.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed in mop sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. observed in walkin freezer
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. observed baged iced in with exposed ice Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall.
- Wet mop not hung to dry.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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