- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cole slaw, macaroni salad and potato salad. Moved food to cooler in kitchen. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer at small black cooler in rear prep area. **Corrected On-Site**
- Basic - Reuse of single-use articles. Reuse of macaroni containers to store onions in prep cooler at cookline . **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At Cold Tech refrigerator in rear prep area and at DELFIELD freezer. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Front counter area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak over roast beef at black cooler. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black cooler in rear prep area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Front line and DELFIELD cooler.
- Basic - Water leaking from faucet/faucet handle. HANDWASH sink in front counter area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza in front counter area. Time marked. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner by clean utensils . **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout cups.
- Basic - Soiled reach-in cooler gaskets. At COLD TECH FREEZER, DELFIELD FREEZER and pizza prep cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pizza hot held at less than 135 degrees Fahrenheit. At 82° F at cookline under no temperature control. Time marked. Must discard within 4 hours from leaving temperature control.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, while making sandwiches. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food, eggs over lettuce and sauce in reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 200 ppm.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees, by 3 compartment sink.
- Observed attached equipment soiled with accumulated dust, hoods.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting bread. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting deli meat. Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, sausage, shredded chicken, cheese. All 47 degrees. Management moved potentially hazardous food to working cooler.Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squirt bottles on cookline.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed raw animal food stored over ready-to-eat food. observed chicken over bread in reachin freezer
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-service items stored on floor.
- Critical. Observed unlabeled spray bottle.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-27-09.
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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