- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheeses and salads were 49f , product was moved to another cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods raw eggs were stored next to breakfast mix inside reach in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook after taking blue glove off, then started to work with foods.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface, orange juice machine .
- Observed floor area(s) covered with standing water, by 3 compartment sink.
- Critical. Portable fire extinguisher not fully charged, class k and abc. For reporting purposes only.
- Critical. Observed obstructed emergency exits, blocked with trash cart. For reporting purposes only.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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