- Basic - Ceiling tile missing. Observed ten missing ceiling tiles in the dining room.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed several Manager working on main line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Breakfast area stored on counter
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee working cooks line
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed flats of eggs with broken shell eggs on top inside reach in cooler Repeat Violation** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Buckets of sanitizer blocked the HANDSINK breakfast area. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training not properly complete Signature of Manager , no date when employee Have Taken training.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee eating in a food preparation or other restricted area. Crew ate fry from bin
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Numerous bracelets ,rings, and watches worn by crew
- Basic - Employee with no hair restraint while engaging in food preparation. Managers not wearing restraints when working foods
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in ceiling. Pipes and fitting holes need to be sealed **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.right side doorway **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. By coffee area **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle. In reach in cooler **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Canadian bacon on hood shelf, thawing **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in freezer. Sausage and cookies not covered **Corrected On-Site**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Onions prepped in dish sink by chemicals and dirty dishes **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Noted on counters and sink **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. DT operator went from window to wrapping food , no hand wash
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook on grill, **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. DT operator grabbed and wrapped sandwich. Crew grabbed and ate fry
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped topping at dessert station 68F. Liquid egg at grill 60 F product disposed **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Noted 2 broken eggs
- High Priority - Stop Sale issued due to adulteration of food product. Dehydrated onion being prepped in dish sink exposed to chemical and unclean utensils
- High Priority - Toxic substance/chemical improperly stored. Sanitizer By SS items at front counter and glass cleaner over SS items in dry storage **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bar at dessert cooler. Whipped cream 68F
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in coffee area blocked by trays **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted salt shaker dumped in sink , wet cloths stored in handsinks must have soap, paper towels, and hot water. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. cream and milk machines **Corrected On-Site**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Corner of ice machine
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Expediter wearing bracelet while assembling food orders
- Basic - Floor soiled/has accumulation of debris. Corner by ice machine
- Basic - Food stored in a location that is exposed to splash/dust. Leaking milk bag over other product **Corrected On-Site**
- Basic - Hole in ceiling. Over right side by rear , hole cut to allow power cord
- Basic - Ice bucket/shovel stored on floor between uses. And not inverted **Corrected On-Site** **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. Ice at threshold.
- Basic - No handwashing sign provided at a hand sink used by food employees. At 2 HWS in kitchen and coffee area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths on cook line and by coffee area **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. In kitchen **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink "Y" splitter, no breaker on supply hose end
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg white left out by grill at 59F returned to reach in cooler re chilled to 43 **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Noted bacon and precooked sausage stored with open package sausage and bacon **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over RTE produce in walk in cooler **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Noted food in sink by drive thru **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men and women **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By coffee area **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Underside of soda heads at dispenser displaying build up
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Noted employee foods over eggs and other food products **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Manger on floor prepared sandwich , no hair restraint
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Ice bucket not stored inverted between uses. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Under condenser
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. By front counter **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. By fry station
- Basic - Stored food not covered in walk-in freezer. Pies in box not covered **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Noted manager on floor preparing and wrapping breakfast sandwich with bare you must have an employee sign about washing hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted can of whipped topping by milk shake machine open less than 4 hours at 70F product discarded. Advised as to need for cold holding set up if whipped topping is to be utilized in the milkshake area
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.cup dispensers missing top lid **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline at 44-46F - temperature dial adjusted. Corrected On Site. Cooler at 37F.
- Critical - No conspicuously located thermometer in holding unit. Packaged food - frontline - yoghurt, bottles of milk
- Critical - Observed food being cooled by nonapproved method. Rehydrated onions cooling 2.5 hours [1.5 hours remaining for ambient cool]. Onions 63F at 9:45 therefore needed to cool 22 degrees in 1.5 hours / 11 degrees in 45 minutes. Onions rechecked at 10:30 - cooled only 6 degrees in 45 minutes. Recommend leaving container uncovered during cooling process.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: canadian bacon 47F, grated cheese 47F, swiss cheese slices 51F. Prepared 5am. Reach in cooler holding at 44-46F. As informed by manager, the cooler was cleaned in morning and temperature dial possibly shifted - corrected on site - cooler adjusted to 37F. TCS foods out of temperature lesss than 4 hours. TCS foods placed in freezer for rapid chill - grated cheese cooled to 41F, canadian bacon cooled 42F.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Broken shell egg - reach in cooler - contents leaking. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The four door storage reach in cooler in front of the ice machine is in-op
- Critical - No conspicuously located thermometer in holding unit. The four door storage reach in cooler in front of the ice machine
- Critical - Observed incorrect information on Hotel and Restaurant license. displayed license expired 4.1.12
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rolling trash can, boxes staged in front of exit. rear prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 48, shredded cheese 52, swiss cheese 68 f all on the expo area prep station. items not time marked
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt 53, wraps 51, egg beaters 54 f degrees in the storage reach in cooler in front of the ice machine
- Critical - Observed toxic item stored by food. degreaser on the fr0zen beef patty reach in freezer Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. hole in corner of door delivery door in dry storage
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on floor by the delivery door. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see the four door storage reach in cooler in front of the ice machine violations 3a and 4.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not sealed above electrical box.
- Critical - Cooked bacon stored on top of open raw product (reach-in freezer) COS. Beef and pork - raw - observed stored together (reach-in freezer). Observed open packages of product inside walk-in freezer.
- Critical - Employee observed wearing a watch - Employee beverage observed in reach-in-cooler - COS.
- Critical - Paper towel dispenser not functional handsink next to office (COS).
- Single service cups (frontline) stored without lids on the dispenser (COS). Coffee filters not packaged/covered: observed stored uncovered - frontline (COS.
- Critical - Swiss cheese observed at 55F (correct on site - time will be used by operator as a public health control).
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-connection, back siphonage, backflow
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Foods handled with minimum contact
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
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6/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. the cookline hws was blocked by trash cans Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.crew member with gloves touched the floor then did not change gloves as needed, manager corrected on the spot Corrected On Site.
- Observed food debris accumulated on kitchen floor.the floor drain under the 3 comp sink is stained with a mold like substance
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen. 3 to 4 medium brown flies observed in the kitchen
- Observed open dumpster lid.and birds are feeding off the trash
- Critical - Observed raw animal food stored over cooked food.raw shell eggs are stored over rte cheese in a front line reach in cooler
- Critical - Vacuum breaker mising at hose bibb.at the 'y' connection at the mop basin
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Observed front service area ice machine Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while food handling french fries. Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed rubber bracelet employee cooking on the grill. Spoke to Eric Manager. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on creamer machine located front service line.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed coffee fiters stored on top of creamer machine . Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hand sink located by drive thru window plumber repaired on Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Observed wiping cloths stored inside sink by tray area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand sink located by drive thru window
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12/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. For the unit that holds the smoothie mixes, no way to check the temperature of the food or the unit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet while cooking eggs. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. While working with pancakes in the reach in freezer. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.Operating the deep fryers without the filters, the filters are available they are been soak for cleaning. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. And door frames in the reach in cooler By the ice cream hopper where pancakes are in storage.
- Critical. Observed interior of microwave soiled, moderate.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.On manager working the line of burgers and sandwhiches. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, at 2 different reach in units on the line.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired for some employees .
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.At ladies restroom .
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over onions and cheese at reach in cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw beef steak over southwest vegetables at walk in freezer .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched face with gloves and failed to change gloves before handling food. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES .
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee making coffee and drinks.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Ice buckets . Corrected On Site.
- Observed single-service articles improperly stored.Sandwich/to go boxes not inverted . Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination.No cover at the top of cup dispenser to protect against potential contamination at the coffee and soda area. Repeat Violation.
- Observed leaking pipe at plumbing fixture.At mopsink faucet .
- Critical. Covered waste receptacle not provided in women's bathroom.At ladies restroom .
- Critical. No handwashing sign provided at a handsink used by food employees.At mens and ladies restrooms used by employees.
- Critical. Hand wash sink lacking proper hand drying provisions.At back handwash sinks.
- Lights missing the proper shield, sleeve coatings or covers.At walk in freezer .
- Critical. Fire sprinkler system not inspected annually. For reporting purposes only.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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