- Basic - Ceiling tile missing over ice machine.
- Basic - Duct tape used to repair food-contact surface. Ice machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Food stored under dripping water/AC line. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Ice machine.
- Basic - Single-service articles stored under leaking water/AC lines. **Corrected On-Site**
- Basic - Walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer name and expiration date missing.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored over burritos. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth stored in hand sink, front counter. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes. Spray bottles hanging on sink by office. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline and front counter. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Prep area. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - Observed handwash sink used for purposes. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
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8/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand dryer not maintained clean. Mens room.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes. Front counter. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit/front line reachin cooler.
- Observed gaskets/seals on 2 cold holding unit in poor repair/freezer by fryers.
- Critical - Observed glass cleaner stored on napkins/frontline. Corrected On Site.
- Critical - Observed handwash sink used as a dump station/frontline.
- Critical - Observed open bag of raw chicken over open box of raw hamburger cookline reach in. Corrected On Site.
- Observed open dumpster lid.
- Critical - Open bag of mushroom stored on open container of raw hamburger cookline freezer. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near grill lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. Mushrooms, pickle, discarded into handsink. Wiping cloth and spoon stored in front handsink. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair.
- Observed reuse of single-service articles. Plastic cup with no handle used to scoop ice.
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8/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee training incomplete. Date of training and trainer name not on paperwork.
- Fauce missing at plumbing fixture. Handwash sink, prep area.
- Critical - Observed food stored on floor. Peanuts. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gasket reach in cooler.
- Observed residue build-up on nonfood-contact surface. Reach-in freezer cookline.
- Observed single-service items stored on floor. Spoons. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs, reach-in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed residue build-up on nonfood-contact surface. Reach-in cooler gaskets.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Cookline, blocked.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of rear kitchen door.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of rear kitchen door.
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 66F. Advised.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of rear kitchen door.
- Critical. Observed toxic item improperly stored. Glass cleaner over unprotected coffee filters. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
- Critical. No proof of required employee training provided.
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler, Drive Thru.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over salads. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Two door unit.
- Observed single-service items stored on floor. Spoons. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Dump sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical. Observed toxic item improperly stored. Chemical spray bottles with single service. Happy Meal Bags Corrected On Site.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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