- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50F. Corrected action: item placed in deeper pan.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. Storage under front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. Mens room. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No Certified Food Manager for establishment. Corrected On Site.
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08/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Observed leaking pipe at plumbing fixture.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishware must be sanitized in manual dipsink until machine is temping at proper level.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed walk-in gaskets soiled.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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