- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For slice tomatoes and lettuce and cheese. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets underneath the front counter. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Employee used handwash sink as a dump sink. Employee dumping coffee inside the employee hand sink on the front line.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination on the front line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs , ham 46? f . **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Rehydrated onions held using time as a public health control marked with a time that exceeds the 4-hour limit. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. black food debris in sink .
- Critical - Observed pink slime buildup inside blue ice container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs in reach in cooler by grill Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. coffee in sink
- Critical - Observed location of designated employee drinking area causing possible cross-contamination. over food containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and onions at maketable Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid egg-53 for less than 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scrambled egg mixture -44
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and onions at 60 for less than 4 hours .
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need list of employees trained, who trained them, date of training , and employees birthday.
- Critical - Observed employees sanitize and glove without washing hands.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry in the back area.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed plastic bottle on the prep line not labeled. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit inside the fries reachin cooler. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles on the orange juice machine. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Observed all foods on cookline not inverted. Corrected On Site.
- Wet mop not hung to dry inside the mop sink.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handsink by the office look like tea inside the handsink.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed employee rising out a towel inside the handsink by the office.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed a cup of orange juice on the cook line next to bread dropper.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line counter.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.Observed employee preparing food without any type of restraint protection on.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler fry station and the prep station. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the 4 doors reachin freezer infront of the 3 compartment sink. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets on the front line. Repeat Violation.
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11/19/2009 | Routine - Food | Administrative complaint recommended |
- Observed gaskets/seals on cold holding unit in poor repair at fries station.
- Observed gaskets/seals on cold holding unit in poor repair on the 4 door reachin freezer by the 3 compartment sink.
- Critical. Observed soiled reach-in cooler gaskets under the front counter.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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