Mcdonald's Restaurant, 1021 E 10 Ave, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S RESTAURANT
Type: Permanent Food Service
Address: 1021 E 10 Ave, Hialeah, FL 33010
License #: 2325885
Total inspections: 13
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 11/10/2014Complaint FullInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor. Manager aware of situation, already ordered part.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
 10/2/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED COVEREDWASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM.
  • Critical - OBSERVED FOOD EMPLOYEE WEARING JEWELRY OTHER THAN A PLAIN RING ON THEIR HANDS/ARMS WHILE PREPARING FOOD.
 7/12/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed raw animal food stored over cooked food.shells eggs on top of ready to eat food in walk in cooler Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
 2/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.manager preparing food without hair restrain
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACKDOOR HAS A GAP
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 3/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed open dumpster lid.
 10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/14/2008Routine - FoodInspection Completed - No Further Action

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