Mcdonald's, 3802 Clyde Morris Blvd, Port Orange, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S
Type: Permanent Food Service
Address: 3802 Clyde Morris Blvd, Port Orange, FL 32129
License #: 7405525
Total inspections: 17
Last inspection: 5/1/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of substance on milk dispensing nozzle/equipment.
  • Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in crew area. Cups **Corrected On-Site**
  • Basic - Equipment in poor repair. Egg cooler not maintaining time temperature food at 41f or below. Do not use until operating properly
  • Basic - Ice scoop handle in contact with ice. Ice machine and drive thru ice bin**Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg,liquid egg ,ham 49f to 57f manager staes less than 4 hours. Move to walk in cooler and ice placed around egg cartons.
  • Intermediate - No soap provided at handwash sink.frontline. **Corrected On-Site**
8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Picked up item off of floor did wash hadn't prior to putting gloves on .
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination/lemons on condiment stand.
  • Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
  • Observed gaskets with slimy/mold-like build-up/salad reach in cooler.
  • Observed gaskets/seals on reach in cooler /frontline.
  • Observed open dumpster lid.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed raw animal food stored next ready-to-eat food. Ppancakes on raw beef Corrected On Site.
  • Observed single-service items stored on floor. case of napkins, shed
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. next to ice machine
  • Lights missing the proper shield, sleeve coatings or covers. Dry storage shed
  • Critical - Observed buildup of light slime in the interior of ice machine.
  • Critical - Observed establishment utilizing time as a public health control without marking time. Handle missing on chart that points to time, shredded cheese
  • Critical - Observed food stored on floor. Bag, floor of walk in freezer. Ice cream mix, floor of walk in cooler Corrected On Site.
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. Bottom shelf of salad cooler.
  • Observed food debris accumulated on kitchen floor. Walk in freezer.
6/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in walk in freezer.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in prep cooler.
  • Critical. Observed an open beverage on dry storage shelf by single service items.
  • Food-contact surface not smooth and easily cleanable. Rust on egg cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets. Egg cooler.
  • Mop sink not clean.
  • Observed single-service articles stored without protection from contamination in the dry storage.
  • Critical. Observed resdue in the handwash sink next to ice machine .
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • In use food dispensing utensils properly stored
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Frozen hamburgers, walk in freezer.
  • Critical. Observed uncovered food. Frozen hamburgers, walk in freezer.
  • Observed ice scoop with handle in contact with ice. Service window.
  • Critical. Observed interior of reach-in cooler by the window, soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination. Dry storage.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Coffee station. Corrected On Site.
12/1/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw ground beef stored with mushrooms in cook line cooler. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. 50 ppm.
  • Critical. Observed handwash sink used for purposes other than handwashing. The coffee pot was being filled at handwashing sink by front counter.
  • Critical. Hotel and Restaurant license not properly displayed. NOTE: It is current active.
7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/16/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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