- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Working containers of food removed from original container not identified by common name. Bottle of water **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored next to plates waitstation
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasgna
- Intermediate - Slicer blade guard soiled with old food debris.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Complaint Partial | Call Back - Complied |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed food debris accumulated on kitchen floor by mixer and prep table.
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed rodent activity as evidenced by 8 rodent droppings found on leg of mixer and on floor by mixer. Droppings are hard and appear to be old. Manager had employee clean up. **Corrected On-Site** **Warning**
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11/30/2012 | Complaint Partial | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue uses use of dishmachine for sanitizing until operating properly.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/sauce in walkin cooler .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/sugar and salt.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees/ladiesroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on shelf with clean dishes.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting peppers Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor by mixer and prep table.
- Observed gaskets with slimy/mold-like build-up/pizza reach in cooler .
- Critical - Observed interior of 2 microwave soiled.
- Observed residue build-up on shelves by salt,sugar.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in walkin cooler/bread.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. light comes throw at bottom of rear door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/27/2012 | Routine - Food | Warning Issued |
| No report available. | 6/13/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, dining room.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - No proof of required employee training provided.
- No splash preventer between handsink and clean equipment near dish machine and handsink and soup on cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of light slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh mozz at 46F, feta at 47F in salad cooler. Advised
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta at 76F in reach in cooler, returned to refrigeration after lunch. operator discarded.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Water spray bottle not labeled. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Alfredo's Restaurant, 4647 Clyde Morris Blvd Unit #504, Port Orange, FL »