- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Basic - Reach-in cooler gasket torn/in disrepair. Four door reachin, reachin freezer at fry station
- Basic - Stored food not covered in walk-in freezer. Apple pies
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. Bleach stored by oil **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back wall **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile missing. Dry storage **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to drive thru **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated that foods were placed under time at 10:00am. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing two pairs of gloves and only changing one pair after touching raw animal product. Double gloving not permitted.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit.drive thru **Corrected On-Site** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Front counter **Corrected On-Site** Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Raw eggs over tea **Corrected On-Site** Priority: High Priority
- Basic - Observed: Soap/paper towels/hand antiseptic provided at a non-handwash sink. Triple sink Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
- Basic - Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. None **Corrected On-Site** Priority: Basic
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Apple Pies **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. SUGAR.
- High Priority - Displayed food not properly protected from contamination. COOKIES. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of slime on/around soda dispensing nozzles.
- Intermediate - Accumulation of white mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Sprayer not labeled.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner spoons not inverted. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cooler at drivethru holdimg at 46.Do not use until able to maintain 41 or below.
- Critical - Employees couldn't answer job related questions associated to their assigned duties.
- Critical - Hand wash sink lacking proper hand drying provisions main line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream cheese,milk in drivethru refrigerator at 46.Corrective action taken.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds angus burgers came off grill at 136. Corrected On Site.
- Floors not maintained smooth and durable missing tile by 3 bay sink.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures grill time not long enough for angus burger. Corrected On Site.
- Observed leaking pipe at plumbing fixture hand sink in Back leaking.
- Observed nonfood-contact equipment in poor repair missing fan blade cover in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area burgers/sausage in walkin freezer. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored utensils. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink by back station. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
- Observed employee with no hair restraint manager making food.
- Critical - Observed food stored on floor eggs in walkin. Corrected On Site.
- Critical - Observed food stored on floor jugs of syrup. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb by dumpster.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees upfront and restrooms.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored sunday lids. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. coffee station Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin near grills
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Faucet/handle missing at plumbing fixture. prep sink )new faucet available but not yet installed)
- Critical. Vacuum breaker mising at hose bibb. splitter on mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. front
- Critical. Observed toxic item stored in food preparation area. degreaser on prep table Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair to nugget cooler.
- Observed nonfood-contact equipment in poor repair curtain to walkin cooler torn.
- Critical. Observed soiled reach-in cooler gaskets to nugget cooler.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler milk cooler upfront.
- Observed residue build-up on nonfood-contact surface under side of cream dispenser.
- Observed leaking pipe at plumbing fixture at men's restroom sink.
- Critical. Observed obstructed exits, stairs, hallways or egress cart by door. For reporting purposes only.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
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11/9/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served cheese Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit liquid eggs on counter not timed. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit products in walkin all 52-55.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures products 52-55 in walkin.
- Critical. No conspicuously located thermometer in holding unit walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface at soda machine out front.
- Critical. No handwashing sign provided at a handsink used by food employees by front counter.
- Critical. Hand wash sink lacking proper hand drying provisions by front counter.
- Wall not smooth and easily cleanable paint peeling.
- Lights missing the proper shield, sleeve coatings or covers in sheld with cups.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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11/6/2009 | Routine - Food | Warning Issued |
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