- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach-in cooler next to cookline. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed walk-in cooler floor soiled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves without washing her hands. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area. Small flying insects in dry storage area and food prep area.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon at 47?f in cookline reach in cooler.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Partially used flat of eggs sitting out at cookline under prep table on shelf. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed to go window reach in cooler at ambient temperature of 47?f. Operator removed milk and cream cheese from unit.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink next to 3 compartment sink
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler at ambient temperature of 47 degrees. operator removed all food from unit.
- Critical - Observed employee switch from working with raw food to handling single-use food-contact items without washing hands. observed cookline employee handle raw, frozen beef patties then directly handle wax paper that contacts cooked beef and the handle to the hot-holding tray that sandwich makers also handle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed liquid pasteurized egg at 53 degrees in cookline reach-in cooler. Corrected On Site. operator removed all food from unit
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by 3 sink. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. two flats of raw shell eggs observed stored on boxes of smoothie syrup in walk-in cooler. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed front reach-in cooler by to-go window at 48 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in cooler at ambient temperature of 48 degrees. Corrected On Site. moved milk to walk-in cooler
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon in cookline reach-in cooler found at 72 degrees. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in cooler in mccafe area closest to pickup window. only potentially hazardous food in cooler are milk and whipped cream which have been moved to walk-in cooler
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw frozen beef then handle cooked frozen chicken without removing gloves and washing hands inbetween tasks. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed cookline employee and two to-go window area employees washand dry hands but not use hand sanitizer
- Critical. Handwash sink not accessible for employee use at all times. food tray covering 3 sink area handsink
- Critical. No handwashing sign provided at a handsink used by food employees. at mccafe area and handsink next to 3 sink
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked breakfast ham in cookline reach-in cooler closest to office. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cookline employee observed putting frozen raw beef patties onto grill then putting new wax paper into hot holding tray without washing hands inbetween tasks Repeat Violation.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches, bracelets, extra rings
- Critical. Observed employee switch from working with raw food to handling clean single-service items without washing hands. cookline employee put raw frozen burger onto grill with bare hands then handled clean wax paper for hot-holding trays without washing hands first
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. cookline employee washed hands but did not use sanitizer
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizer bucket cookline Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. by 3 sink
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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