- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet sanitizing rags not stored in sanitizing solution. **Corrected On-Site**
- High Priority - Employees (2) failed to wash hands before putting on new set of gloves to work with food. Corrective action taken.
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee grinds in front counter HWS.
- Marked exit/path to marked exit blocked. For reporting purposes only. Exit blocked by trays. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Plumbing system improperly repaired. Broken drain pipe draining into bucket.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped into front counter HWS. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line)
- Basic - Food storage container/container lid cracked or broken. ( plastic pans on clean dish rack)
- Basic - Single-service articles not stored inverted or protected from contamination.( pancake platters not inverted on cook line)( single service lids in drive thru area not inverted) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.( spray bottle of glass cleaner stored on ice machine ) **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken faucet/faucet handle hand wash sink by office.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. (Faucet cracked at base at hand sink by office)
- Basic - Single-service articles not stored inverted or protected from contamination.( plastic lids at drink station and frappe station not inverted) **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. ( Spray bottle of stainless steel cleaner next to open case of Large split biscuit on prep table)
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2/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dry stotage
- Critical - Observed bathroom facility not clean.observed toliets unclean in public areas
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Observed drain cover missing in mop sink.
- Lights missing the proper shield, sleeve coatings or covers. Observed missing light shield in walkin cooler.
- Critical - No conspicuously located thermometer in holding unit. Observed no thermometer in milk case in drive thru Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Observed syrup like substance puddled under bag in box rack on shelf. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Observed spray bottles stored above clean dish rack by 3 compartment sink. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- A/C door missing front panel.
- Critical - Employee handwash sign missing - COS
- Observed bus pan broken.
- Observed dripping on food in 4 door unit-COS.
- Tiles missing in Ladie's room in stall.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. dining rm unit observe uncleaned Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. observed aste fluids around and under waste dumpster
- Observed ice scoop with handle in contact with ice. drive thru
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.mccaffe bx thermometer broken not readi correctly Corrected On Site.
- Critical. Observed buildup of slime on soda dispensihg unit observed moldlike substances surrounding area by nozzles d.
- Drain cover(s) missing. can wash
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. ice machine door ctacked broken
- Observed gaskets with food build-up.on them
- Plumbing system in disrepair. by coffee station leak
- Drain cover(s) missing.loose can wash area
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. beef holding at 144 degrees F. when taken off grill. Corrected On Site. products cooked longer
- Critical. Food not stored in a dry location that is not exposed to splash. water dripping from condenser unit in walkin freezer forming ice on food products underneath the drip
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in cookline cooler. Corrected On Site.
- Equipment and utensils not properly air-dried. clean utensils rack. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. front counter. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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