- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food build up around frosty dispensers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor. Under coffee maker and reach in cooler at drive thru.
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich containers in dry storage area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact. Shelves at salad reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Beside cook line grill.
- Basic - Stored food not covered in walk-in freezer. Chicken breasts. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Bacon on cook line not covered. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action: placed in reach in cooler.
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10/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. By ice tea brewer.
- Basic - Soiled reach-in cooler gaskets. By ice tea brewer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live flies in kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat. more than 400 PPM
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on containers used on sandwich make line.
- Basic - Floors not constructed to be easily cleanable- walkin freezer.
- Basic - Ice buildup in walk-in freezer due to door in disrepair and not closing properly.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Behind washing machine.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Underneath 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers and deli paper in salad prep area on a dirty shelf and unwrapped on dirty shelf. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm corrected by sanitizing manually. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit- prep area reachin. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles in drivethru. Corrected On Site.
- Critical - Observed buildup of soiled material on machine heads. Corrected On Site.
- Observed floor area(s) covered with standing water-underneath washing machine.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed single-service articles stored without protection from contamination- dirty containers.
- Critical - Observed the accumulation of dead flies throughout kitchen. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper temperature- 100 degress plus in quaternary sanitizing buckets causing strip to turn bright green corrected by turning hot water off at sanitizing dispensers -strip reads 300ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Food-contact surface not smooth and easily cleanable- ice carrier cracked.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable- floor warpi in back of walkin freezer.
- Observed floor area(s) covered with standing water behind washer.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed several live flies in dishroom and prep area.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Floors not maintained smooth and durable-walkin freezer floor warped at seams.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine-chlorine.
- Critical - No conspicuously located thermometer in holding unit on front line for drinks.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths-quaternary.
- Observed food debris accumulated on dry storage floor underneath shelves.
- Observed reachin-in freezer gasket torn/in disrepair.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells- flat in walkin. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- cheese on sandwich line. Corrected On Site.
- Critical. No conspicuously located thermometer in holding units on front line.
- Critical. Raw animal food not properly separated from ready-to-eat food- ham and pre-cooked scrambled eggs on egg flat with broken egg. Corrected On Site.
- Observed employee with no hair restraint-drivethru.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm corrected to 50ppm. Corrected On Site.
- Critical. Observed buildup of slime on coffee machine dispensing nozzles.
- Critical. Observed buildup of slime on soda dispensing nozzles in drivethru.
- Critical. Observed buildup of soiled material on mixer head- mcfluury machine.
- Critical. Observed interior of reach-in meat freezer on cookline soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on top of dishmachine. Corrected On Site.
- Observed mcflurry spoons stored in dirty bin.
- Observed several leaking pipes on water heater.
- Observed food debris accumulated on dry storage floor underneath shelves.
- Observed floor behind washer and water heater covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable-cracked tiles in dishroom.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in salad cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of food debris underneath coffee syrups. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink at mcCafe station due to leak..
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop left in dirty mop water in closet between restrooms. Corrected On Site.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed several soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on electrical panel behind front counter.
- Observed build-up of food debris, dust or dirt in condiment bins in drivethru. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed leaking pipe at plumbing fixture behind ice machine. Corrected On Site.
- Wall not smooth and easily cleanable- tiles in mop sink missing grout/caulking.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- condensation from pipes inside walkin cooler dripping on sealed packaging and causing rust to form on floor.
- Critical. Observed soiled reach-in cooler gaskets throughout. Corrected On Site.
- Critical. Observed several live flies in kitchen.
- Observed food debris accumulated on floor underneath shelves in dry storage.
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7/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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