- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SWISS CHEESE AT 51 DEGREES FAHRENHEIT AT PREP TABLE AND EXPIRED AT 12:30 PM AS PER TIME MARKED. NO PLAN AVAILABLE . Corrected On Site. PLAN ON POCKET QUALITY REFRENCE GUIDE PAGE 42. AS PER PLAN SECONDARY SHELF LIFE IS TWO HOURS AT PREP TABLE
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.SEVERAL PRODUCTS NOT COVERED Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
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07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds.GROUND BEEF AT 146 F Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. 5 LB SUGAR BAG UP FRONT
- Critical. Observed raw animal food stored over cooked food. OPEN RAW BEEF AND GRILLED MUSHROOM BAG TOUCHING IN DROP FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area.GROUND BEEF IN THE WALK IN FREEZER
- Critical. Raw animal food not properly separated from ready-to-eat food.RAW CHICKEN ON TOP OF RAW GROUND BEEF IN DROP FREEZER BY THE GRILL
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. LONG HANDLE SPOON STORED IN SANITIZER WATER IN THE GLASS AT CAF`STATION
- Observed employee with no hair restraint.MANAGER PREPARING AND PORTIONING COOKED FF
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELF ABOVE SHAKE MACHINE
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.SPIRAL CFL BULBS ABOVE CAF`STATION NOT SHATTER PROOF
- Critical. Observed UTENSILS ( SOILED LONG HANDLE SPOON) STORED IN toxic item SANITIZER AND NOT AIR DRIED PRIOR TO USE AND SOILED UTENSILS CAN NOT BE SANITIZED PRIOR TO WASHING AND RINSING .
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed buildup of orange residue on juice dispensing nozzles area.
- Observed build-up of grease on hood filters above grill.
- Critical. Vacuum breaker missing on one side of the splitter on the mopsink hose bibb.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights over frontline missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item [cleaner] stored by fry machine.
- Critical. Observed toxic item [chemicals] stored over gloves.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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