- Basic - Food debris accumulated on kitchen floor. On back of co2 tanks and multiplex
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. During Call Back Inspection observed Employee placed a new set of gloves without hand washing first.
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4/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. By back door. Unchained tank.
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Designated employee drinking storage area located in a food preparation or other restricted area causing possible cross contamination. Opened bottle over food cooking utensils.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Opened bottle lay over cooking in used utensils by heat container holder.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing process being followed. Sanitizer sink not set up while in used .
- Basic - Ice scoop handle in contact with ice. Ice scoop buried in the ice.
- Basic - Single-service articles not stored at least 6 inches above the floor.
- Basic - Walk-in freezer floor soiled. Butter packages and cookies.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Flammables stored near a source of ignition. For reporting purposes only. Gas container in storage room behind electric panel wall.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Operator continued to use food after notification by inspector that food is unsafe for human consumption. Operator did not discard 2 shell eggs with fecal matter. Used it instead of discarding it.
- High Priority - Shell eggs are not clean. See stop sale. Observed two shell eggs not clean.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Employee no sanitizing food contact food container .
- Intermediate - Employee used handwash sink as a dump sink. Iced drinks dumped at front counter by Drive Thru window.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Inside Chemical storage closet.
- Basic - Food stored on floor. Soda syrup case by pump tower. **Corrected On-Site**
- Basic - Walk-in cooler shelves and wall soiled with encrusted food debris by dressing over pancakes and beans (corn). **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Candy
- Observed employee with no hair restraint. Mgr working with food
- Wet mop not hung to dry.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Hand wash sink lacking proper hand drying provisions. next to office area
- Observed employee with no hair restraint. MGR WORKING WITH FOOD
- Observed ice scoop with handle in contact with ice.
- Wet mop not hung to dry.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not visible. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee coming from dining room area engage in food preparation without washing hands.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed wall soiled with accumulated black debris in mop sink area.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing watches in food preparation. Corrected On Site.
- Critical. Observed employee wash hands with no soap.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with ineffective hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. REACH-IN COOLER
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed leaking pipe at plumbing fixture.
- Critical. Air gap not installed.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Carbon dioxide/helium tanks not adequately secured.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. food stored in driking ice.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. eggs
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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