- Basic - Current Hotel and Restaurant license not displayed. Expired license posted, current license not onsite.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seating change evaluation provided to operator on 15MAR13. Waste water provider has completed form. Operator is having difficulty getting approval from local fire authority. Numerous attempts documented, including four attempts since last routine inspection. Seats increased from 9 to 34 inside and 8 outside. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. One can of caramel fudge dented on lid seam.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer used in Three compartment sink. Employee not sure where test strips are kept.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seating change evaluation provided during inspection on 15MAR13. Waste water provider has completed form. Operator is having difficulty contacting local fire authority. Numerous attempts documented and they have not returned phone calls. Seats increased from 9 to 34 inside and 8 outside. **Repeat Violation**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Seating Change Evaluation form provided during inspection on 15MAR13, waste water provider has completed form. Operator is having difficulty contacting local fire authority. Numerous attempts documented and they have not returned phone calls. Seats increased from 9 to 34 inside and 8 outside. **Repeat Violation**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 9 seats has 36 seats including outside tables
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Per-made parfaits in cooler in restaurant area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Containers of yogurt in sink. Faucet turned on
- Basic - Toilet not flushing/functioning properly.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk in reachin cooler behind front counter
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid hanging on chemical shelf. And purple liquid in cupboard under handsink
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establisment has 9 seats on license, but has a total of 36 seats including two tables outside. License fee is not effected.
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11/7/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establisment has 9 seats on license, but has a total of 36 seats including two tables outside. License fee is not effected.
- Critical - No Certified Food Manager for establishment. Previous Manager left, new manager only has employee training.
- Critical - Observed employees personal food not clearly labled or segregated. Personal food in walkin cooler and freezer
- Observed single-service items stored on floor. Box of napkins stored on floor under storage shelf
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to obtain.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has quat, needs chlorine.
- Critical - Working containers of food removed from original container not identified by common name. Different nuts containers not labeled.
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5/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tcby Frozen Yogurt, 13820 Old St Augusting Rd Ste #405, Jacksonville, FL »