- Critical. Observed food with mold-like growth. lemons in bulk container in walk in cooler Corrected On Site. discarded ; remaining lemons cleaned and placed in clean container
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Broken thermometer located in holding unit. wait station
- Critical. Observed uncovered food in holding unit/dry storage area. bulk container of flour, dry storage room
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Food-contact surface not smooth and easily cleanable. inside salad reach in cooler bottom right side/ unfinshed wood below reach in cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart on wheels in dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid of bulk container of flour, dry storage area
- Faucet/handle missing at plumbing fixture. 4 compartment sink , bar
- Critical. Handwash sink not accessible for employee use at all times. soda gun line obstructing accessibilty of handsink , bar
- Observed open dumpster lid.
- Critical. Hotel and Restaurant license not properly displayed.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. cups at waitstation
- Critical. Violation: 27-04-1 Cold water not provided/shut off at 3 compartment sink at bar
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. missing cold water handle at 3 compartment sink at bar
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. stripped hotwater faucet at handsink at bar
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by soda holsters waste lines at bar
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeat and cheese at 47 degrees Corrected On Site. moved to bottom of reachin cooler
- Critical. Observed potentially hazardous food thawed in an improper manner. chicken in water at 78 degrees in 3 compartment sink Corrected On Site. moved to walkin cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside kitchen handsink Corrected On Site.
- Equipment and utensils not properly air-dried. cups at waitstation
- Critical. Cold water not provided/shut off at 3 compartment sink at bar
- Critical. Hot water not provided/shut off at employee hand wash sink. bar
- No mop/service sink installed/available at establishment.
- Faucet/handle missing at plumbing fixture. stripped hotwater faucet at handsink at bar
- Faucet/handle missing at plumbing fixture. missing cold water handle at 3 compartment sink at bar
- Critical. Handwash sink not accessible for employee use at all times. obstructed by soda holsters waste lines at bar
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping buckets near kitchen handsink Corrected On Site.
- No plan review submitted and renovations in progress.An addition added back of building enclosing newly installed walkin cooler (enlarging business perimeters and change in plumbing uninstalled mopsink
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08/12/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. small reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. pan of garnish/carrots, walkin cooler
- Critical. Observed soiled reach-in cooler gaskets.glass door reachin cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface doors of microwaves and glass door reachin cooler
- Observed build-up of food dust on nonfood-contact surface. shelves used to store microwaves and plates
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. racks on wheels
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lid of bulk flour , dry storage room
- Equipment and utensils not properly air-dried. pla tic cups at waitstation
- Critical. No handwashing sign provided at a handsink used by food employees.mens room
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over uncooked seafood , walkin cooler
- Observed ripped/worn tin foil used as shelf cover. cookline bottom shelf
- Observed old labels stuck to food containers after cleaning.containers on shelf near dishmachine
- Critical. Observed soiled reach-in cooler gaskets. reachin cooler across from stove
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. triple door reachin cooler
- Equipment and utensils not properly air-dried. plastic cups at beverage station
- Critical. Handwash sink not accessible for employee use at all times. soda holsters obstructing access at bar handsink
- Critical. Observed toxic item stored by food. bottles of club soda next to cleaner at beverage station near handsink Corrected On Site.
- Critical. Observed unlabeled spray bottle. hanging on shelf across from dishmachine
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Complaint Full | Call Back - Complied |
| No report available. | 10/28/2008 | Complaint Full | Warning Issued |
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