- Observed gaskets/seals on cold holding unit in poor repair/reachin next to fryers.
- Observed lid to ice machine in disrepair.
- Observed single-service items stored on floor/office area.
- Observed single-service items stored on floor in storage room.
- Critical. Hand wash sink lacking proper hand drying provisions by office.
- Critical. Hand wash sink lacking proper hand drying provisions on cookline.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2 feet off the floor/class k. For reporting purposes only.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup inside of french frie dispenser.
- Observed gaskets with slimy/mold-like build-up reachin next to fryers.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3 1/2 feet off the floor/class k. For reporting purposes only.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food/open bags of raw chicken stored over open bags of ready-to-eat food in freezer.
- Critical. Observed food stored on floor/freezer. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on handsink on cookline.
- Observed kids meal boxes stored on floor/frontline . Corrected On Site.
- Handsink loose by office.
- Draining under ice machine not draining properly.
- Fauct loose at handsink by 3 compartment sink.
- Observed floor area(s) covered with standing water uder icemachine.
- Ceiling tiles missing over icemachine.
- Critical. Sprinkler head over 3 compartment sink is leaking/manager states workman he had repairing leak in A.C. unit stated that the sprinkler head was leaking. For reporting purposes only.
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6/1/2010 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in frontline reachin.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over angus beef in freezer.
- Critical. Observed handwash sink used for purposes other than handwashing/storage by 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions/frontline.
- Observed grease on the ground and/or pad around grease receptacle.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 3.5bfeet off the floor/class k by fryers. For reporting purposes only.
- Critical. Observed program used for employee training. Food safety sheets incomplete.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50F,swiss cheese 67F/advised.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
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11/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50F,swiss cheese 67F/advised.
- Critical. Observed raw animal food stored/turkey over ready-to-eat food in freezer.
- Observed gaskets/seals on cold holding unit in poor repair by tea station.
- Observed gaskets/seals on reachin freezer in disrepair.
- Observed gaskets/seals on fry reachin in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items/kids Boxes stored on floor on frontline.
- Critical. Observed handwash sink used for purposes other than handwashing storage of green scrub pad by 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees by office. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees on front line and by fryers. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions on front line.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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