- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front display cooler, items missing date packaged, location name, and location address. Also baked goods at front counter missing all items. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloths in dry storage room stored in container with only soap. Manager remade sanitizer bucket with quats and no soap. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight black mold like build up on deflector shield in ice machine. Also slight build up on sensor arm and around interior ice chute. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Safestaff certificates expired. **Warning**
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10/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Black mold like build up on outside of ice chute at soda fountain.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth in prep area and at front counter. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side exit door near office.
- Basic - Stored food not covered in walk-in cooler. Boxes of burgers.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and eggs over washed vegetables/fruits.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of window cleaner hanging over box of cookies, dry storage. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, side cookline. Corrected On Site. Discarded.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Observed old labels stuck to food containers after cleaning. On lid in dry storage area.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop for icemachine in blue container with debris build up in the bottom.
- Observed build-up of grease on nonfood-contact surface. Hood filters above fryers
- Observed clean equipment stored on floor. Metal container on kitchen floor Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs in steamtable at 115F. Manager added hot water to pan
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handle broken of at handsink down from ice machine
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for ice machine in blue container with debris build up in bottom Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top of icemachine Repeat Violation.
- Critical - Observed interior of microwave soiled. Slight build up on interior top Repeat Violation.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Observed cutting board grooved/pitted and no longer cleanable. Make table
- Critical - Observed expired employee training.
- Critical - Observed interior of microwave soiled. Interior top
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.SWISS CHEESE inside walk in cooler dated 4/1/10 . Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED RIBS walk in cooler.
- Critical. Observed food stored on floor.2 boxes of bread & 1 box of chicken nuggets .WALK IN FREEZER .
- Critical. Observed food stored on floor.RAW ONIONS inside walk in cooler.
- Observed clean pots in dish rack next to fryer baskets not stored inverted .
- Wet mop not hung to dry.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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