- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed empolyee wash hands with no hot water.
- Observed floor area(s) covered with ice. walkin freezer .
- Observed floor area(s) covered with standing water. back kitchen .
- Critical - Observed the presence of insects, rodents, or other pests. antz in kitchen area.
- Observed unnecessary items on the premise. 2nd floor . needs to be organized.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. storage room .
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen. small flying insects. by the soda syrup storage.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.+200 ppm.
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3/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Indoor garbage storage area lacking adequate capacity.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. food employee in prep area.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
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12/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Plumbing system in disrepair. handwashing sink in the back room.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. REAR BY SYRUP BOXES
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Light not functioning. (BY WALK IN FREEZER)
- Observed ceiling in disrepair. BY WALK IN FREEZER
- Observed employee with ineffective hair restraint.
- Critical - Observed excessive live flies in kitchen. REAR AREA BY 3 compartment sink , syrup, water heater
- Observed floor area(s) covered with standing water. (BY SYRUP BOXES)
- Critical - Observed food stored on floor. BOX ON FLOOR AT WALK IN FREEZER)
- Observed hole in wall. SEVERAL
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture. MOP SINK
- Observed hole in wall. BY MOP SINK
- Observed nonfood-contact equipment in poor repair WALK IN FREEZER DOOR OFF THE FRAME
- Observed walk-in freezer gasket torn/in disrepair.
- Observed wall in disrepair. COLUMN BY DISHWASHING AREA
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area. (EXPOXED ICE AT ICE MACHINE )
- Critical. Observed objectionable odors in bathroom. Repeat Violation.
- Observed hole in wall. BY WATER HEATER
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. *MISSING BASIC INFORMATION
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. (SYRUP HOSE OPENING ON THE FLOOR)
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. BY COFFEE & THREE COMPARTMENT SINK
- Critical. Observed objectionable odors in bathroom.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. DISHWASHING AREA
- Floors not constructed easily cleanable. DISHWASHING AREA
- Observed floor area(s) covered with standing water. Rear area by 3 compartment sink [dirty water]Repeat Violation.
- Observed floor area(s) covered with standing water. By ICE MACHINE
- Observed hole in wall. LADIES ROOM
- Wet mop not hung to dry. Repeat Violation.
- Observed unnecessary items on the premise. (UNDER STAIRWAY )
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12/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Call Back - Complied |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED TABLE
- Critical. Violation: 32-22-1 Observed objectionable odors in kitchen *ON REPAIRS
- Violation: 36-22-1 Observed floor area(s) covered with standing water. (ON REPAIR )
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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9/10/2009 | Routine - Food | Call Back - Extension given, pending |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED TABLE
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.
- Observed leaking pipe at plumbing fixture. UNDER FLOOR
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed objectionable odors in kitchen
- Observed floor area(s) covered with standing water.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/2/09.
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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