Mcdonalds Restaurant #4514, 4650 Mcintosh Rd, Dover, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS RESTAURANT #4514
Type: Permanent Food Service
Address: 4650 Mcintosh Rd, Dover, FL 33527-4132
License #: 3906828
Total inspections: 7
Last inspection: 10/12/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels in the men's restroom. Corrected On Site.
10/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. at drivethru
  • Wet wiping cloth not stored in sanitizing solution between uses. several places
  • Critical. Observed buildup of slime in the interior of ice machine.large ice machine - Corrected On Site.
  • Critical. Observed soil buildup inside ice chute on soda fountain in dining areas
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin freezer needs cleaning
6/21/2010Complaint FullInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. several cloths laying around -need to be stored in sanitizer bucket
  • Observed single-service articles stored without protection from contamination. lids for cups not inverted
  • Observed dumpster overflowing garbage.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
  • Observed improper storage of maintenance tools that interferes with cleaning. Corrected On Site.
  • Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. Corrected On Site.
3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating in a food preparation or other restricted area. drive thru areas
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses. several places
  • Critical. Observed buildup of slime in the interior of ice machine. black looking substance on sides
  • Critical. Observed soil buildup inside ice dispensers out front
  • Critical. Observed buildup of slime on tea dispensing nozzles.one out front and one in drive thru areas
  • Observed single-service articles stored without protection from contamination. not inverted -at salad prep areas
  • Critical. Vacuum breaker in wrong place on hose at hose bibb.
  • Critical. Hand wash sink lacking proper hand drying provisions. towel machine down in kitchen and mens restroom Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door sweep needs repair
  • Critical. Observed toxic item improperly stored. bottle of cleanser on table in drive thru areas
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. two abc extinguishers on floor in back storage areas
11/12/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.walkin freezer
  • Critical. Observed employee eating in a food preparation or other restricted area. employees lunch on buns in storage areas Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. wiping cloths were on five to six prep tables
  • Critical. Observed soil buildup inside ice bin. lime like substance
  • Observed single-service articles stored without protection from contamination.
  • Observed leaking pipe at plumbing fixture. mop sink
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Critical. Observed handwash sink used for purposes other than handwashing. front hws
  • Observed open dumpster lid.
  • Critical. Observed dead roaches on premises.
  • Observed grease accumulated under cooking equipment. excessive amount under fryer
  • Critical. Observed toxic item stored in food preparation area. window cleaner on two different tables on front counter
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. blocked with boxes
8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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