- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bowl of beef over sink **Warning**
- Basic - Raw animal food stored above unwashed produce.raw beef over lettuce **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Paper towel used as liner for food container.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Open dumpster lid.
- Basic - Paper towel used as liner for food container.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen, case of limes
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Paper towel used as liner for food container.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-use plastic bag reused, food wrapped for storage
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable around water heater and 3-compartment sink.
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6/6/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable around water heater and 3-compartment sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No water system approval reports on-site.
- Critical - Observed food (lime) stored on floor.
- Critical - Observed food being cooled by nonapproved method - cooked beans and pork being cooled at room temperature. At time of inspection beans measured 110F and cooked pork measured 121F. PIC stated both were cooked one hour ago.
- Observed open dumpster lid.
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4/6/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No water system approval reports on-site.
- Critical - Working containers of food removed from original container not identified by common name. Spices in plastic squeeze bottles not labeled.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated grease. hood filters
- Wet mop not hung to dry.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dairy product
- Critical. Observed cloth used as a food-contact surface. under cutting board and on tortillas in coolers
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in sugar
- Observed single-service articles stored without protection from contamination. not inverted kitchen areas
- Observed open dumpster lid.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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