- Basic - Case of single-service articles (boxes) stored on floor near drive through window.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food (apple pies) stored in walk in cooler not covered.
- Basic - Leaking pipe at plumbing fixture at three compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food (lettuce) held using time as a public health control marked with a time that exceeds the 4 hour limit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tomatoes - 69f). Operator instructed to move item to another cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soil on condenser fan cover in walk in cooler.
- Intermediate - Probe thermometer in disrepair in front line cooler.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 69f. Unit observed switched off.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In RICS up front.
- Basic - No handwashing sign provided at a hand sink used by food employees. At mcCafe HWS.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor tiles cracked, broken or in disrepair. Around mop sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of ice tubs.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor, under large ice machine.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of ice containers on top of ice machine.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler fry cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Grouting missing/worn in high traffic areas.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floors under/behind equipment..
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - EMPLOYEE WEARING WRIST WATCH
- Critical - FRENCH FRY HOLDER DIRTY
- GROUTING MISSING IN FRONT OF MOP SINK
- Critical - NO BACKFLOW ON FAUCET IN MOP CLEAN AREA
- Critical - SOILED REACH-IN COOLER GASKETS
- Critical - TEST STRIPS NOT AVAILABLE FOR THREE-COMPARTMENT SINK
- WET RAGS NOT IN SANITIZER BUCKET
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tiles loose.
- Floors not maintained smooth and durable. Grouting worn/missing in high traffic areas.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed food debris accumulated on kitchen floor. Under equipment.
- Critical - Observed soil residue in storage containers. Ice tubs on ice machine.
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9/15/2011 | Routine - Food | Warning Issued |
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood behind shelves.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs/shell stored over pastry.
- Observed residue build-up on nonfood-contact surface. Handwash sinks dirty.
- Observed residue build-up on nonfood-contact surface. Mop area.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored in food preparation area. Stainless steel cleaner stored on food storage shelf. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at side exit door.
- Critical - Vacuum breaker mising at hose bibb. Washer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (liquid eggs). Corrected On Site-product disposed; store does policy for time- marking.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (liquid egg - under unmarked "time as a public health control"). Discarded immediately. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not signed/dated initially or reviewed annually. This must be corrected by next inspection.
- Critical. Observed interior of microwave soiled.
- Observed broken or missing cove tiles; near dry store area and at drive up window.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Uncovered ice bin.
- Critical. Observed uncovered food in holding unit/dry storage area. Uncovered ice bin.
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets. At take out window.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil residue in storage containers. Fry container.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Around outside of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable. Loose floor tiles in front of fryers.
- Observed food debris accumulated on kitchen floor. By CO2.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watche.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. At outside of ice tub at drive thru.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 41A-02-1 Observed toxic item stored by food. Corrected On Site. Repeat 4-07-2009.
- Critical. Violation: 41A-09-1 Observed toxic item stored in food preparation area. Corrected On Site. Repeat.
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Spicy nuggets.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.Repeat.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. REPEAT .
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Dumpster area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease on the ground and/or pad around dumpster. Repeat.
- Critical. Observed live gnats in kitchen.
- Critical. Observed live gnats in mop clean area.
- Observed food debris accumulated on kitchen floor under equipment and hard to get at areas.Repeat.
- Critical. Observed toxic item stored by food. Corrected On Site. Repeat 4-07-2009.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site. Repeat.
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11/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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