- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Areas behind and around drink dispensing spouts: Frapp, McCaf, orange juice.
- Basic - Soda nozzles with slimy/mold-like build-up. Drive thru and both dining room soda machines.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw fish, not sealed. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaning product on top of McCaf machine. **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Joe has been on location over 30 days.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves and cleaner in sink next to 3 sink. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Breakfast mix in walk in cooler. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm, adjusted to 300 ppm **Corrected On-Site**
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5/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On portion pack in storage **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs and shell eggs Discarded liquid eggs, stickered shell eggs **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. On rack by drive thru, blue sprayer **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru OJ Macaffee, drink dispencer s **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Near drive thru, coffee **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on 3 sink
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4/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Also not cut at 45° angle **Corrected On-Site** **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. By 3 sink, clean dishes stored in pack with accumulation of liquid.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Ceiling/roof leak in front of office
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Burrito mix in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of reach in freezer/refrigerator **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on counter at 59° Shell eggs on counter at ambient 63° Both moved to freezer immediatley
- High Priority - Toxic substance/chemical stored by or with food. Cleaning tablets on top of mocha machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Mocha machine, drive thru soda nozzle area, frappe machine **Repeat Violation**
- Intermediate - Hand wash sink has soil/old food residue. To the right of grill **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pickle in back, cherries in front hand sinks **Corrected On-Site** **Repeat Violation**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels, through out kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All top of equipment in kitchen
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Drain at hand sink in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 in grill area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over open cooked onions, kitchen **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Chicken over beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and dining area
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Mocha and juice
- Intermediate - Handwash sink used for purposes other than Fries in sink **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Front line
- Basic - Employee personal items stored in or above a food preparation area. Keys in drive- thru area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. 2 on grill line. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On grill line
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Pre rinse
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing system in disrepair. Pliers used as faucet handle 3comp sink.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking exceeded time, told foods were changed out, stickers were not changed.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on raw beef reach in freezer, packages open.
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3comp sink.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Front reachin
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline, front counter. **Repeat Violation**
- Critical - No proof of required state approved employee training provided. Some training expired
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. Cookline handsink
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11/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. SEVERAL HANDSINKS Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. HANDSINK NEAREST FRONT COUNTER Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. SEVERAL HANDSINKS Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE CHANGED GLOVES AFTER HANDLING RAW COMMINUTED MEAT WITHOUT FIRST WASHING HANDS. Corrected On Site. MANAGER ADDRESSED CONCERN WITH EMPLOYEE, WHO WASHED HANDS IMMEDIATELY THEREAFTER.
- Critical - Observed food stored on floor. BOX OF MCNUGGETS ON FLOOR IN WALK-IN FREEZER. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. COFFEE POT STORED IN HANDSINK NEAREST TRIPLE SINK. Corrected On Site. REMOVED
- Observed single-service items stored on floor. NUMEROUS BOXES OF SINGLE-SERVICE PRODUCTS ON FLOOR IN OUTSIDE SHED.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. mccafe reachin cooler at 50
- Critical - Cold water not provided/shut off at employee handwash sink. 4 handsinks
- Critical - Hand wash sink lacking proper hand drying provisions. cookline, front counter Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. front counter -blocked by stack of boxed glasses
- Critical - No conspicuously located thermometer in holding unit. front counter reachin cooler, mccafe reachin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. dish area, front counter, cookline Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed ice scoop with handle in contact with ice. at machine and drive thru Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. handsinks in dish area and cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in mccafe reachin cooler at 50.
- Observed single-service items stored on floor. plastic coke glasses
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open case of frozen burgers stored over frozen cooked mushrooms, in reachin freezer
- Observed reachin cooler gasket torn/in disrepair. Reachin coolers on line across from office
- Wet wiping cloth not stored in sanitizing solution between uses. On cookline Repeat Violation.
- Critical. Observed buildup of dirt in the interior of ice machine. Interior top of machine, behind metal guard. (near rear drive thru window
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in bottom of container, opposite mopsink
- Critical. Observed handwash sink used for purposes other than handwashing. Observed wiping cloth in handsink by 3 compartment sink
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed burrito mixture (egg and sausage) not being maintained at 41 degrees F or below - 49 degrees F in kitchen. Corrected on site.
- Critical. Observed employees are not washing hands when changing gloves.
- Critical. Observed employees are not washing hands for a minimum of 20 seconds.
- Critical. Observed employees are not washing hands when necessary. Employees are leaving the cook area with gloves on and not removing them and washing hands and putting on new gloves when returning to the cook area.
- Observed wet wiping cloths not stored in a sanitized solution between uses.
- Critical. Observed reach-in cooler and reach-in freezer door gaskets are soiled.
- Critical. Observed interior of reach-in freezer is soiled.
- Critical. Observed soda dispensing nozzle/heads are soiled with black substance.
- Critical. Observed ice machine ice bin has mold-like build-up.
- Critical. Observed cold water shut off at handwash sink in the grill area and fry area.
- Critical. Observed handwash signs not provided at handwash sinks. Coffee and fry prep areas.
- Critical. Observed flies observed in kitchen.
- Observed walk-in freezer floor has debris build-up.
- Observed CO2 and Helium are not secured.
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE HANDLEING CHICKEN OR FISH WHEN PUTTING THEN IN HOT HOLD TRAY. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.GRILL EMPLOYEE HANDLEING 10 to 1 AND 4 to 1 BURGERS THEN FRY FOODS. Corrected On Site.
- Observed employee with no hair restraint. FRY EMPLOYEE .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.FRONT HWS.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING NOT UP TO DATE SINCE 10/09.
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1/26/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES . Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.HANDLEING TOMATOES . Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.CONTAINER IN BOWL OF SINK. Repeat Violation.
- Critical. Handwashing sanitizer lacking at handwashing lavatory. Corrected On Site.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/4/2008 | Routine - Food | Administrative complaint recommended |
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