- High Priority - Vacuum breaker missing at hose bibb. Outside, left of front door, side of building.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils on clean dish rack, in
- Basic - Interior of microwave soiled with encrusted food debris. On front line
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer bucket less than 100 ppm quats
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48°, 50°, egg 49° reach in front cooler. All TCS moved to freezer, walk in available
- High Priority - Vacuum breaker missing at hose bibb. Outside, left of front door, side of building.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 44°F , corrective action taken: place inside walk in cooler
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
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1/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Changed owners 10/02/13 **Warning** Priority: High Priority
- Basic - Observed: Well water testing report/documentation is not available upon request. **Warning** Priority: Basic
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11/15/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway South 41 #17591, 3269 South Us Highway 441, Lake City, FL »