- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to dispense ice in drive thru. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook engaging in food prep wearing a watch. **Corrected On-Site**
- Basic - Ice bucket/shovel stored on floor between uses. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair not to tea machine on the cook line
- Basic - Wall in disrepair next to the oven.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Red mop bucket in the back next to walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the front counter and drive thru.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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08/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to dispense ice in drive thru.
- Basic - Dusty air conditioning vent covers in the kitchen area
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.observed a employee engaging in food prep not wearing a restraint.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water infront of the tea machine in the back area.
- Basic - Floor tiles missing in front of the three compartment sink.
- Basic - Food stored on floor. Observed a box of cook pancakes setting on the kitchen floor **Corrected On-Site**
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Old labels stuck to food containers after cleaning inside the walk in cooler and cook line
- Basic - Stored food not covered in walk-in cooler. Observed two baskets of fries uncovered inside the walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses next to open fryers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin in drive thru.
- Intermediate - Employee used handwash sink as a dump sink on the front line.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime in the lobby.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue in the drive thru area.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone on the prep line.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage employee area.
- Basic - Food stored in area not covered Philly steak and chicken breast on the cook line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning of tea container.
- Basic - Wet mop not stored in a manner to allow the mop to dry in the back area next to sugar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Intermediate - Accumulation green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance dispensing /equipment top of ice cream machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed a green cleaning pad inside the employee hand sink on the front line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue in drive thru reach in cooler has build up
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink on the cook line.
- Basic - Food stored on floor.Biscuit **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed containers of tea setting on the floor inside the walk in cooler.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Observed a case of plain bagel on the stock room floor.
- Basic - Food stored on the cook line not covered. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets in the drive thru reach in cooler next to the window.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a spray bottle of multi surface cleaner setting on top of the fry station.. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of fries. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler holding at approximately 45° f. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Cooler unit next to drive through. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers on prep line. Coffee filters in drive through. Spoons not inverted in drive through. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink. **Corrected On-Site** **Warning**
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6/24/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance and or dust.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Both drive thru reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter sink.
- Basic - Reach-in cooler gasket torn/in disrepair. By drive thru.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in walk-in freezer. Pies and fries. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket holding rags stored on top of sink. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BEEF PATTY IN WALK-IN FREEZER UNCOVERED.
- OBSERVED BOWL BEING USED AS ICE SCOOP IN ICE MACHINE.
- OBSERVED COFFEE POT IN STORAGE AREA NOT INVERTED WITH NO OVERHEAD PROTECTION.
- OBSERVED DUMPSTER LIDS NOT CLOSED.
- OBSERVED EMPLOYEE JACKET HANGING ON CLEAN DISH RACK IN STORAGE AREA. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEE USE SINGLE SERVICE CUP TO DISPENSE ICE IN DRIVE-THRU AREA.
- OBSERVED FLOOR IN WALK-IN FREEZER NOT MAINTAINED SMOOTH AND DURABLE.
- Critical - OBSERVED FRY HOPPER INTERIOR SOILED.
- OBSERVED FRY HOPPER LID BROKEN.
- OBSERVED GASKETS ON WALK-IN COOLER IN DISREPAIR.
- OBSERVED GREASE BUILD-UP ON FLOORS ON COOKLINE, BY HOT WATER HEATER AND BY BULK-GREASE CONTAINERS.
- OBSERVED ICE SCOOP HANDLE TOUCHING ICE IN DRIVE-THRU AREA. CORRECTED ON SITE.
- OBSERVED LIQUID EGGS ON COOKLINE AT 60? FAHRENHEIT HELD LESS THAN 4 HOURS. CORRECTED ON SITE (EMPLOYEE IDSCARDED LIQUID EGG).
- Critical - OBSERVED LIVE FLIES IN KITCHEN AREA ON COOKINE AND IN DRY STORAGE AREA. REPEAT VIOLATION: 06/19/2012
- Critical - OBSERVED MOLD LIKE SUBSTANCE IN INTERIOR OF ICE MACHINE.
- Critical - OBSERVED MOLD LIKE SUBSTANCE ON ICE CHUTE IN LOBBY AREA.
- Critical - OBSERVED NO HANDWASH SIGN IN MEN'S RESTROOM.
- Critical - OBSERVED OPEN BEVERAGE CONTAINER IN FOOD PREPARATION AREA.
- Critical - OBSERVED OPEN BEVERAGE CONTAINER ON COOKLINE.
- OBSERVED REACH-IN COOLER GASKETS SOILED.
- OBSERVED REACH-IN COOLER ON CASHIER LINE TORN.
- OBSERVED REACH-IN FREEZER GASKET BROKEN.
- Critical - OBSERVED SOILED DRINK DISPENSER IN LOBBY.
- OBSERVED STANDING WATER UNDER ICE MACHINE.
- OBSERVED WALK-IN COOLER GASKETS SOILED.
- OBSERVED WET RAG NOT IN SANITIZING SOLUTION AT DRIVE-THRU.
- OBSERVED WET RAG NOT IN SANITIZING SOLUTION ON COOKLINE.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over coffee mix in cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer at 50 degrees fahrenheit . management replaced Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese , corn , dairy products at 47 degrees fahrenheit in walk in cooler . This violation must be corrected by : 6/20/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. creamer
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6/19/2012 | Routine - Food | Warning Issued |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. bag of mushrooms stored on open beef patties
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. open ham stored on shell eggs in 2 door cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs - 1 container 58 and 1 container 65 in reach in cooler -for less than 4 hours. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage and egg mixture at 54 in walkin cooler.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. syrup Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. untensil in sink
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish at 128 .Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy 123. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Observed a date tage on a foods items on the front line dated 11/21/2010 exceeding 7 days. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit in drive thru and front line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on the ice coffee machine.
- Observed residue build-up on nonfood-contact surface reachin cooler gaskets on cookline.
- Observed residue build-up on nonfood-contact surface on the reachin cooler in drive thru.
- Critical. Observed unlabeled spray bottle at the employee handsink.
- Wet mop not hung to dry in the office area.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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