- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee cup setting on the prep line. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed employee phone setting on the prep line. **Corrected On-Site**
- Basic - Garbage can soiled on the outside setting on the cook line
- Basic - In-use tongs stored on fryers door handle.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.bag of sugar
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in the dry good area.
- Intermediate - Handwash sink used for purposes other than hand sink. Observed a plastics spoon inside the employee hand sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in reach -in cooler/freezer. Breakfast sticks uncovered. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed two bottles of oil in the cook line not labeled. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw eggs over ground beef. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, on soda machine.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors in walk in cooler not maintained smooth and durable.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bath room
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Produce not stored at least 6 inches off of the floor.
- Basic - Squeeze bottles containing a food product not labeled.
- Basic - Walk-in cooler shelves soiled with mold-like substance.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chilli
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1/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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