- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine sanitizer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt at 45°F in reachin cooler, yogurt voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Canadian bacon 128°F in steam table, voluntarily discarded. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Soap dispenser not functioning properly at end of cookline.
- Basic - Ice scoop handle in contact with ice. Ice scoop buried in ice in main ice machine. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Faucet leaking when water turned on by 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn salsa at 47°F in small reachin cooler by salad station. All TCS items in cooler moved to other units corrective action taken.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by coffee station and by 3 compartment sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reachin cooler by salad station at 47°F ambient temperature. All TCS items removed from cooler until it can maintain 41°F or below.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Observed English muffins and food particles on floor. **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer buckets 0 ppm. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket . Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink by coffee machine lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to fill container .
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. window cleaning spray stored in dry food storage. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at handsink by registers . Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 130F in pan in hot holding unit . Manager is going to reprogram unit.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at handsink by register .
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By register .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored. Spraybottle cleaners facing clean dishes on 3compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. On sandwich assembly line. Corrected On Site.
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4/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees touching ready to eat lettuce and bread with bare hands.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink by 3compartment sink used to hold cleaners. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Took gloves off without washing hands and changing secondary pair of gloves.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by registers .
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by food. cleaner on front counter cart and drive thru area. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. employee brown shirt working fries
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100 ppm Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
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