- Basic - Accumulation of food debris/soil residue on handwash sink. By ice machine **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface.mop sink Leaned **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Water bottles in walk in cooler.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soiled reach-in cooler gaskets. Salad cooler
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. Tiles missing by ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. White cheddar 51 f on prep table . Advised operator to add to Time As A Public Health Control Procedure and mark time. He did. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . burrito mix . Explained Time As A Public Health Control Procedure procedure in detail. Will use Time As A Public Health Control Procedure for food out on prep table. Burrito mix and rolled burritos are ambient cooling. Should be cooled to 41 or colder within 4 hours. Employed printed time sticker and marked. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on french fry dispensing in basket equipment. Mgr disassembled the equipment and cleaned **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. / front coffee station / **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking / Canadian bacon at 48F opened 1 hour ago per manager.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. / women and men's restrooms.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen, by prep area / **Corrected On-Site**
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5/1/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / salad cooler. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / wall at mop sink still missing tiles / about 8-10 tiles. **Warning**
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. / second cook line. **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. / next to second cook line hand sink / **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed females employees wearing watches and bracelets while preparing food / **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. / front cafe station / **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / salad cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. / exterior of the dish machine. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. / wall at mop sink still missing tiles / about 8-10 tiles. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / lettuce 47F, ham 48F, tomatoes 50F / all less than 4 hours / salad cooler ambient temperature at 50F / all TCS moved to walk in freezer. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. / cooked onions at 69F / sitting at room temperature for 15 minutes per manager / moved to reach in freezer for quick chill. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine at 0ppm / out of sanitizer. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / employee used bare hand to flip ham on the grill / ham cooked and hot hold for later service. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / burrito mix at 69F / sitting in room temperature for more than 15 minutes per manager / moved to walk in cooler / freezer / time as public health control recommended. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. / spray bottle hanging on food cart / drive through / **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / salad cooler ambient temperature at 54F. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / back kitchen / by dish machine / **Corrected On-Site** **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of platter lids on floor in kitchen **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Salsa and other personal food items on second shelf in cooler with prepped salads **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Tile missing on floor in walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in dry storage area is missing
- Basic - Reach-in freezer gasket torn/in disrepair. Cook line
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at mop sink is missing 4-5 tiles and wall at door of walk in freezer has metal pulled away from wall
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous cloths through out kitchen **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs onto griddle and put gloves on without washing hands Advised **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle hanging on food cart at drive thru area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Hand sink on 2 nd cookline **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment door handle in poor repair. true egg cooler.
- Basic - Walk in freezer stainless floor peeling in some areas, ice buildup on floor surface
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5/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Walk in cooler
- Basic - Equipment door handle in poor repair. true egg cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer in dairy cooler broken/unreadable.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sandwich make area, woman's restroom
- Basic - Soiled reach-in cooler gaskets. Salad cooler
- Basic - Walk in freezer stainless floor peeling in some areas, ice buildup on floor surface
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. American cheese at 47, Swiss cheese 49, liquid egg 49, dairy mixes 46-49. Operator checked temp at 5 am and food was 37.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control has no time marking. Sliced cheeses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over dairy mixes
- Intermediate - Accumulation of black/green mold-like substance/lime in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dairy cooler up front, appears to be milk residue
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink. **Corrected On-Site**
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5/16/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. At customer front self service counter
- Observed bulk milk dispenser with dispensing tube improperly cut. At drive thru area
- Observed food debris accumulated on kitchen floor. Floor under dry storage shelf has a black/gray water standing on floor **Corrected On-Site**
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee at griddle was turning Canadian bacon over with bare hands. Advised, manager spoke with employee **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Metal food containers for hot holding food cabinet and wire rack in fries/hash brown holding unit
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Freezer at cookline
- Observed nonfood-contact equipment in poor repair handle on stand up cooler by microwaves is missing rubber/plastic cover with bare metal exposed
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. microwave on inside at top broken and hanging
- Observed gaskets/seals on cold holding unit in poor repair. gaskets torn and ripped on stand up cooler by microwaves
- Critical - Observed unlabeled spray bottle. at warewash area Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with slight accumulated black debris in dishwashing area. 3 compartment sink
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K CLASS on floor by water heater
- Wet wiping cloth not stored in sanitizing solution between uses. at front counter Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Sink behind main line.
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food. Burrito mix. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Critical - Observed residue buildup on soda dispensing nozzles. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation. from 03-2010 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. at front counter Corrected On Site.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. grease and food debris on inside of fryer hot hold station Corrected On Site.
- Observed residue build-up on nonfood-contact surface. grease and residue build up in between griddle
- Observed single-service articles improperly stored. spoons at coffee machine Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 compartment sink Corrected On Site.
- Observed wall soiled with accumulated food debris. at mop sink Repeat Violation. from 03-2010 Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage area
- Wet mop not hung to dry. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. shelled eggs over liquid eggs in reach in cooler by griddle Corrected On Site.
- Observed ice scoop with handle in contact with ice. at both drive thru ice bin Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. ice dispenser at self service soda machine Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. coffee station handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. on back side of cookline handsink Corrected On Site.
- Observed wall soiled with accumulated food debris. by mop sink
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. creamer at drive thru Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. side water department has a slime like build up
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in reach in cooler atv front counter
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth bucket at front counter Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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