- Basic - Build-up of mold-like substance on nonfood-contact surface. On caulking of hand wash sink
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Wood non-food-contact surface not properly sealed. Door at dry foods storage
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair. Upright freezer door using a door stopper to maintain the freezer door in closed position **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On surface of faucet at hand sink **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Cheese pizza temp at 71°, less than 4 hours, advised to use time procedure. Provided using time template **Warning**. ( observed cheese pizza has a temperature of 83°)
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Warning**
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07/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Wall across from 3 compartment sink **Warning**
- Basic - Drain cover(s) missing. Under 3 compartment sink **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sunglass on the same shelf with single serve trays **Warning**
- Basic - Equipment in poor repair. Upright freezer door using a door stopper to maintain the freezer door in closed position **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in pizza make reach in cooler **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On surface of faucet at hand sink **Warning**
- Basic - Upright reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated rusty stain. At hand sink **Warning**
- High Priority - Dented/rusted cans present. Pineapple tidbits, marinara sauce **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Cheese pizza temp at 71°, less than 4 hours, advised to use time procedure. Provided using time template **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Warning**
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Temp at 126°, less than 4 hours, Advised
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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1/16/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Me's Pizza, Pasta & Grill, 1525 Highway 27 South, Clermont, FL »