- Basic - Accumulation of food debris/soil residue on handwash sink. At cook line, at dish area, at wait service station **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On knives holder at prep area
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station of wait service station **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet, wait staff who makes salad and scoop soup
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. At salad make reach in cooler
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. At double decker ovens
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Pasta at 48°, Raw chicken at 46°, fish at 47°, less than 4 hours. Advised
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In dish area, utensils in hand wash sink
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At cook line
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. Build up of soil residue
- Basic - Accumulation of debris on exterior of warewashing machine. On top and side of machine
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. On wait service station drink dispenser
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at prep area
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food thermometer
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 200 ppm
- Intermediate - Cutting board(s) stained/soiled. All
- Intermediate - Employee used handwash sink as a dump sink. At wait service station, evidence by coffee/ tea stain on surface of sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At wait service station
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Under 3 compartment sink at bar **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon in ginger snap
- Basic - Soda gun holster with accumulated slime/debris. Water accumulated in holster at bar
- Basic - Soiled reach-in freezer gaskets. At reach in freezer of cook line
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Temp at 46°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Temp at 48°
- High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. At bar, ice cream mix, whipped cream temp at 51°-53°, less than 4 hours, advised
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At wait station, black/ slimy substance build up **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At cook line
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser at wait station **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At cook line
- Intermediate - Employee used handwash sink as a dump sink. At wait station, hand sink used as dump sink, evidence by tea/ coffee stain on surface of sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At cook line
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. At 2 floor drains of bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On cleaned plates storage cart
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the under side of drink dispenser- wait stations X2
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook has watch, rubber bracelet on
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Observed grease on the ground and/or pad around grease receptacle.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed soil residue in storage containers. Ice scoop holder at wait station **Corrected On-Site**
- Critical - Vacuum breaker mising at hose Missing back flow preventer at outside hose bid with hose connection
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Red pepper
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On knives holder
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser of wait station
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. White cutting boards
- Observed single-service articles stored without protection from contamination. Take out trays at bar
- Critical - Observed soil residue in storage containers. Mold like substance on ice scoop holder of bar Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Raw chicken stored over ground meat-pork-cos
- Critical - Soda nozzles dirty- area behind nozzles
- Wet stacking of clean pans in dishwash area.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reach in freezer
- Critical - K CLASS Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. across from fryers
- Critical - Observed soil buildup inside ice bin. Waitstaff
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products at bar
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Observed food being cooled by nonapproved method. Cover stuffed mushroom dishes temp at 69 degree, operator stated products were made 20 min ago, Foods cover during ambient cooling
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher v Repeat Violation.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Gauge did not pass 164 degree, it needs to be at least 180 according to dishmachine's manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Vegetable chopper
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, in walk-in cooler] Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. [flour container at cookline ] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ice cream mix at bar was 55 F] Corrected On Site. Manager discarded produst.
- Critical. Observed employee/female server handling soiled dishes / utensils then handle clean equipment and serving food , without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / bag of cheese in WIC
- Critical. Working containers of food removed from original container not identified by common name. / bulk flour container, flour containers at cookline / Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / Corrected On Site.
- Critical. Observed bags of salt pellets for water conditioner stored on floor. / In water heater room
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. / at cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. / salad cooler
- Observed single-service items stored on floor. / In outside storage shed
- Critical. No handwashing sign provided at a handsink used by food employees. / in dishmachine room and back kitchen area
- Critical. Hand wash sink lacking proper hand drying provisions/handsoap/handwash sign at wait station..
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site. Repeat Violation.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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