- No Violations Were Observed
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. In dish storage area **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Placed in clean container **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In mop sink area **Warning**
- Basic - Old labels stuck to food containers after cleaning. In dish storage area **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Sliced white onions **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Throughout kitchen quat found in 0 ppm. Manager refill main container under 3 compartment sink with fresh solution than rechecked found in 200 ppm **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken WIF
- Basic - Ceiling tile missing. Rear dry storage
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee sunglasses in bar RIC, **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Soups, **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner with coffee and sauce **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Two Front HWS and prep area HWS and bar HWS at 85-86f
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Warewash HWS, **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.nplastic pans
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear line HWS
- Basic - Single-service items stored on floor in kitchen. Pizza boxes,
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beer cheese at 56f for 1 hour, corrective action taken, moved to WIC
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Need chlorine for bar glass washer
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
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3/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Ceiling tile missing.by dishmachine
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat,chlorine
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed unnecessary items on the premise.building materials/dinning room
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12/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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