- Basic - Cutting board has cut marks and is no longer cleanable, several. **Warning**
- Basic - Dumpster bottom in disrepair, waste leaking out back of dumpster. Operator contacted waste management and landlord. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic pans. Observed plastic pans wet nesting during callback. **Warning**
- Basic - Garbage enclosure area in disrepair. Post on left side in disrepair. Operator contacted waste management and landlord. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Chlorine corrected to 50ppm Chlorine. Upon callback, wet wiping cloth solution not setup **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator ordered more certificates and should receive them next week. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Observed slicer with debris during callback. **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Spice packets stored on floor. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, several. **Warning**
- Basic - Dumpster bottom in disrepair, waste leaking out back of dumpster. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic pans. **Warning**
- Basic - Garbage enclosure area in disrepair. Post on left side in disrepair. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Cut Mushrooms in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Chlorine corrected to 50ppm Chlorine **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 46 °F, feta 47 °F, Mozzarella 45 °F, in upright cooler. Tofu 45 °F, meatballs 48 °F, shredded mozzarella 51 °F, items moved from walk-in cooler less than 1 hour ago. **Warning**
- High Priority - Produce with mold-like growth. Strawberries and peaches. See stop sale. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tempeh and tofu. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tempeh and tofu. See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Provolone cheese 46 °F, feta 47 °F, and Mozzarella 45 °F, and butter 51 °F. **Warning**
- Intermediate - Employee used handwash sink as a dump sink (in bar area). **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. End coca-cola Reach-in cooler. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Moderate bild-up of grease on hood filters. Oil dripping down interior side of hood also.
- Basic - Moderately soiled reach-in cooler door gaskets.
- Basic - Single-service articles not stored inverted or protected from contamination... small lids (on top of ice machine).
- Basic - Wet mop heads not stored in a manner to allow the mop to dry... in service sink.
- High Priority - Dented can of pizza sauce with basil on can rack. Set aside for turn-in.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting... Glasses.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Moderate ice buildup around walk-in freezer door fame.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Walk in cooler light missing the proper shield, sleeve coatings or covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Ambient air thermometer in reach in cooler not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... chicken wings. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not secured. **Warning**
- Basic - Moderate build-up of grease on hood filters/system. **Warning**
- Basic - No handwashing sign provided any kitchen hand sinks used by food employees. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - Food manager certification expired... Sean Lopez 3/31/7 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment and utensils not properly air-dried... glasses stacked while wet.
- Critical - No handwashing sign provided at a handsink used by food employees... identified.
- Observed build-up of grease on hood filters.
- Observed door gaskets/seals on cold holding unit in poor repair... torn/detached.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Equipment and utensils not properly air-dried.
- Critical - No thermometer in glass door reach in cooler.
- Observed build-up of grease on hood filters.
- Observed door gaskets/seals on reach in cooler in disrepair.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed no hand towels in dispenser... very back handsink.
- Critical - Observed no handwash sign posted at bar and service counter handsinks. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not secured. Corrected On Site.
- Equipment and utensils not properly air-dried... glasses stacked while wet.
- Observed dripping handsinks... back prep area and grill.
- Critical - Observed lightly soiled reach-in cooler door gaskets.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed no handwash sign posted at bar and service counter handsinks.
- Observed wall caulking soiled with accumulated black debris in four compartment sink area.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dripping handsink faucet... back.
- Observed soiled floor under and around flat grill.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed staff handling ready-to-eat pizza ingredients with bare hands and the establishment has no approved Alternative Operating Procedure... provided sample copy.
- Observed torn prep cooler door gasket.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer in holding unit. Corrected On Site.
- Observed build-up of grease on hood system.
- Critical - Observed dripping handsink faucet...kitchen.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled ice machine interior/door.
- Critical - Observed soiled reach-in cooler gaskets.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris dishmachine edges, top.
- Observed drink cups not properly air-dried...stacked while wet.
- Observed dripping faucet...triple sink.
- Critical - Observed lightly soiled reach-in cooler gaskets.
- Observed one tall carbon dioxide cylinder not secured.
- Critical - Observed shell eggs stored over produce in reach in cooler.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...steak @ 46 f., line cooler. Corrected On Site.
- Critical. Observed no soap at one identified handwash sink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed accumulation of debris on dishmachine exterior.
- Observed build-up of grease on hood system.
- Observed wall caulking soiled with accumulated black debris...over 3 compartment sink.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed light build-up of grease on hood filters.
- Critical. No handwashing sign provided at a handsink used by food employees...prep area.
- Ceiling tile detached.
- Lights missing the proper shield, sleeve coatings or covers.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of grease on hood system.
- Observed leaking water heater.
- Critical. No handwashing sign provided at a handsink used by food employees including restrooms.
- Observed floor area(s) covered with standing water...by water heater.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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