Name: MENCHIES BEACON LIGHTS
Type: Permanent Food Service
Address: 2488 N Federal Hwy, Lighthouse Point, FL 33064
License #: 1622801
Total inspections: 4
Last inspection: 07/18/2014
High Priority - License is expired and is more than 60 after expiration date. Operator made payment thru Call Center during inspection. Verified with District office that payment has been made. **Corrected On-Site**
High Priority - Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. From cleaning to handling utensils at toppings bar without washing hands first. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in front counter area.
Intermediate - No soap provided at handwash sink.
07/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 74° F under no temperature control in front counter area. Must discard within 4 hours from leaving temperature control. Discard by 4 PM. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical device in restroom not operating.
9/13/2013
Food-Licensing Inspection
Inspection Completed - No Further Action
No Violations Were Observed
9/13/2013
Routine - Food
Call Back - Complied
Intermediate - Observed: No quaternary ammonium/chlorine chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Observed: No soap provided at handwash sink. In front counter area.
Basic - Observed: Single-seervice articles not stored inverted or protected from contamination. Ice cream ups not properly inverted. COS.
High Priority - Observeed: Establishment ooperating without a license from the Divison of Hotel and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.
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