Mexican Tacos & Tortas, 2695 Recker Hwy, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: MEXICAN TACOS & TORTAS
Type: Mobile Food Dispensing Vehicle
Address: 2695 Recker Hwy, Winter Haven, FL 33880
License #: 6350571
Total inspections: 11
Last inspection: 5/9/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 5/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. Onions
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
 10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 4/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef inside refridgerater.
  • Critical. No conspicuously located thermometer in holding unit. inside refridgerater.
  • Critical. No conspicuously located thermometer in holding unit. inside freezer.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over produce inside refridgerater.
  • Observed employee with no hair restraint.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Hot water not provided/shut off at employee hand wash sink. near 3 compartment sink.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/23/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/23/10.
 9/23/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in refrigerator.
  • Observed employee with no hair restraint.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 6/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Onions
  • Observed a nonfood-grade basting brush used in food.
  • Critical. Observed soiled reach-in cooler gaskets.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/15/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in refridgerater.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refridgerater in moble unit. This violation must be corrected by : 10/15/09.
  • Critical. Vacuum breaker mising at hose bibb. on hose bibb outside of unit.
  • Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. near cookline.
 10/14/2009Routine - FoodWarning Issued
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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