- Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.pink slimy substance on baffle
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Thawing shrimp **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Utensils in poor condition. No handle on scoop - ( in pepper container
- High Priority - In-use utensil stored in water less than 135 degrees Fahrenheit. In reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.one book with no certificate
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/1/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - Single-service articles not stored inverted or protected from contamination.tin foil Togo pans on cookline
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation.taco salad shells , need to store these on shelf with protection over them. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.sugar
- High Priority - Produce with mold-like growth. See stop sale. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WIF floor
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Single-service articles not stored inverted or protected from contamination.tin foil to go pans on cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.not consistent - refried beans
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. You have 60days to obtain employee training
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2/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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