- Critical. Working containers of food removed from original container not identified by common name. bulk salt container needs marking as to contents
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on icecream machine
- Critical. Observed buildup of soiled material on shake mixer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside of toaster ,sides
- Observed gaskets with slimy/mold-like build-up. reachin coolers
- Equipment and utensils not properly air-dried.wet nesting of metal pans
- Observed single-service items stored on floor. back hallway
- Observed single-service articles stored without protection from contamination. not consistent in inverting -
- Critical. Hand wash sink lacking proper hand drying provisions. front
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09/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in refrigerators and freezers.
- Observed residue build-up on nonfood-contact surface. Clean the food splash from the exterior surfaces of the bulk-storage-bin caddie.
- Observed build-up of food debris on nonfood-contact surface. Clean the exterior surfaces of the cookline equipment.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from refrigerator door gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the refrigerators.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the refrigerator, located next to the deep friers. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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