- Critical. Fruits/vegetables (sprouts) not washed prior to preparation. Repeat Violation.
- Critical. Observed uncovered food (squash) in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food (grapefruit/orange) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (falafel, rice) and the container.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with ineffective hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine/sanitizing bucket.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed live flies in kitchen/storage area.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Employees not informed of acceptable sanitary practices-observed employee wearing wrist brace while preparing juices.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables (pineapple) not washed prior to preparation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/sanitizing bucket.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
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7/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7-18-09.
- Critical. Potentially hazardous food (cooked rice) not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment (63F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7-18-09.
- Critical. Unpackaged food (peas-in water) not protected from environmental sources of contamination during preparation.
- Critical. Observed raw animal foods not arranged properly in holding unit/during preparation. Poultry stored ove fish.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee wash hands with no soap.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-17-09.
- Critical. Person in charge unable to answer basic Food Code questions such as identifying Potentially Hazardous Foods.
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7/17/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/23/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Warning Issued |
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