- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. *REACH IN COOLER
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. *EMPANADAS DISPLAY
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/5/2011.
- Critical - Observed handwash sink used for purposes other than handwashing. SOAP BOTTLE INSIDE
- Observed leaking pipe at plumbing fixture. UNDER 3 compartment sink front
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER Corrected On Site.
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8/5/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable-adjoining space next to restaurant.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Unpackaged food (potatoes in rear extended storage area) not protected from environmental sources of contamination during preparation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination-extended storage area attached to kitchen.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. Extension present at rear exit if kitchen; no food preparation is allowed in this area, only food storage in enclosed containers.
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10/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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