- Critical. Required consumer advisory for raw/undercooked animal food not provided. New menu in process with info. Advised to post info for consumer warning.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger and raw chicken-holding at 45-46 F. Advised quick chill to 41 or colder and hold at 41 F.
- Critical. Observed cloth used as a food-contact surface. Bar type towel used under glasses at main bar wait station.
- Critical. Observed employee eating while preparing food. Prep area, employee dicing onions. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area-cookline. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Dishwadher water reserve on front of machine soiled with gooey material.
- Critical. Observed moderate black soil buildup inside ice bin.
- Waste line missing at soda gun holster-most areas throughout bars etc.
- Critical. Observed unlabeled spray bottle-throughout facility.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for any employee.
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11/09/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, men's restroom.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, above grill/flattop area. For reporting purposes only.
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in undrained ice, stone crab claws in walk in cooler.
- Critical. Observed food stored on floor, cases of french fries in the lk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handling sandwich roll, tortillia, cut tomatoes, and lettuce with bare hands. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook rinsed hands off at dish area spray hose. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, server ladeling blue cheese dressing is wearing a bracelet.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover, shelves under fryers.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Waste line missing at soda gun holster, bar area.
- Critical. Observed toilet tank lid missing at toilet in men's restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, men's restroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, aa above grill. For reporting purposes only.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Observed personal care item stored with food, backpack in box of crackers at the wait station/pick up window area.
- Critical. Observed unlabeled spray bottle's, kitchen, bar area, and waitbstation/pick up window area.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-33-1 Observed equipment in poor repair, interior of microwave oven.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, quaternary ammonia test kit.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-26-1 Observed buildup of soiled material in the door tracks of the bar area reach in cooler.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, fan motor covers and wiring on the walk in cooler fan motor.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, men's restroom.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, above grill/flattop area. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, walk in freezer.
- Violation: 39-04-1 Exhaust fan inoperable in handicapped men's restroom bathroom.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Observed beer taps, ice bin for scooped ice, and a 3 bay sink have been added to the outdoor "tiki area". Plans and application for plan review must be submitted to H&R plan review department for review and approval. Application/instructions can be obtained from website. Plans and application must be submitted no later than 10/14/09 and approval obtained no later than 11/16/09. This violation must be corrected by : 11/16/09.
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9/15/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 09/15/09.
- Critical. Working containers of food removed from original container not identified by common name, bulk storage bin at the preparation table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, brie cheese, hamburger, tatziki sauce, sliced cheese, gyro meat, cooked onions, cooked chicken, sliced deli meat, steaks, cooked pasta, raw chicken, crab meat, philly steak meat, alfredo sauce, spinach dip, and mashed potatoes are at 55-56 degrees F. This violation must be corrected by : 09/15/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cold hold unit. This violation must be corrected by : 09/15/09.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor, cases of french fries in the walk in freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, scoops in both bulk food storage bins.
- Observed ice scoop with handle in contact with ice, ice bin at the bar.
- Observed equipment in poor repair, interior of microwave oven.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, quaternary ammonia test kit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material in the door tracks of the bar area reach in cooler.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing, bar hand wash sink being used as a dump sink as evidenced by ice in the basin.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar hand wash sink.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust, fan motor covers and wiring on the walk in cooler fan motor.
- Observed dusty ceiling tiles and/or air conditioning vent covers, men's restroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, above grill/flattop area. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers, walk in freezer.
- Exhaust fan inoperable in handicapped men's restroom bathroom.
- Critical. Observed unlabeled spray bottle.
- No plan review submitted and renovations in progress. Observed beer taps, ice bin for scooped ice, and a 3 bay sink have been added to the outdoor "tiki area". Plans and application for plan review must be submitted to H&R plan review department for review and approval. Application/instructions can be obtained from website. Plans and application must be submitted no later than 10/14/09 and approval obtained no later than 11/16/09. This violation must be corrected by : 11/16/09.
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9/14/2009 | Routine - Food | Warning Issued |
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