- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Baked potato hot holding unit (exterior)
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Faucet/handle not working at plumbing fixture. At hand washing sink by end cook line.
- Basic - Food stored in holding unit not covered. Inside walk in freezer
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Inside smoked fish dip. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cold holding drawers **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.f, raw chicken 55 f, raw beef 45 f, smoked fish dip 52 f, cheese 54 f, operator transferred product to another unit for rapid cooling . He called service company to check unit.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw squid. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili container
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At hand washing sink by end of cook line.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed raw chicken 55 f,smoked fish dip 52 f, cheese 54 f, at reach in cooler . Operator transfer product to another unit for rapid cooling. He called service company to repair unit.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hand washing sink by warewashing, operator corrected it on site. **Corrected On-Site**
|
09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. End of prep sink
- Basic - Clean equipment stored on floor. Aluminum pan
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons/fork
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer. Raw shrimp **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on tea dispensing nozzles/equipment.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans on floor **Corrected On-Site**
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler being held in a corner by a stainless steel pan
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw Mussels over cooked ribs at walk in cooler**Corrected On-Site** **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Corrected On-Site**
|
8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.(inadequate installation soda gun holster)
- Basic - Gaskets with slimy/mold-like build-up.(reachin cooler at prep area)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Soda gun soiled.
|
4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. WALK IN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing. AT THE BAR.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN
- Critical - Observed non-service animals in the food establishment or on premises. DOG IN THE DINING PATIO AREA. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface. ON THE RIM OF SPREY HOSE.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored by food.
- Plumbing system in disrepair. HAND SINK BACK PREP AREA.
- Critical - Working containers of food removed from original container not identified by common name.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/24/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.PICK UP COOLER IN FRONT OF THE FRYER.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet mop not hung to dry.
|
8/23/2011 | Routine - Food | Warning Issued |
- Observed employee with no beard guard/restraint.
- Wet mop not hung to dry.
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
1/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Miller's Ale House, 101 Miracle Mile, Coral Gables, FL »