- Basic - Attached equipment soiled with accumulated dust. light panel at kitchen area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving around kitcgen
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups
- Basic - Clean equipment stored on floor.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots stored outside backdoor.Repeat Violation**
- Basic - Cloth used as a food-contact surface.
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Bottled drinks
- Basic - Hole in wall. By warewashing area next to 3 CS,
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Inside cooked rice container
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By warewashing area **Repeat Violation**
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of Hydrogen peroxide **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside flack doir **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal Pan inside hand washing sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser **Repeat Violation**
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans stored outside the back door On open air. Operator brought equipment inside. **Corrected On-Site** On 3/6/14- pots stored next to fryer -directly on the floor.
- Basic - In-use wet wiping cloth/towel used under cutting board.
|
3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Single-service container **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans stored outside the back door On open air. Operator brought equipment inside. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Front area
- Basic - Wall soiled with accumulated food debris.by back door.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked vegetables
- High Priority - Vacuum breaker missing at hose bibb.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top shelf of grill *Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.chlorine, 100 ppm
- Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided only measures 50f- 550f
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.bottle with degreaser.
|
12/31/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At the front area by the reach in coolers and steam table
- Basic - No handwashing sign provided at a hand sink used by food employees.at bathrooms
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
|
8/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pita Bites, 94 Miracle Mile, Coral Gables, FL »