- Critical. Observed potentially hazardous food cold held at greater than 41 degrees F. Land O Lakes Scampi butter on top of counter in kitchen. Whole boiled eggs and sour cream in salad cooler.
- Critical. Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler - whole eggs, sour cream.
- Observed equipment or utensils not designed or constructed in a durable manner. Wet towel under cutting board.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. COS.
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01/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *Land o Lakes Scampi Butter on top of counter in kitchen *Whole boiled eggs and sour cream in salad cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler - whole eggs, sour cream
- Equipment or utensils not designed or constructed in a durable manner. wet towel under cutting board
- Observed old food stuck to clean dishware/utensils.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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01/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. containers of galic & oil
- Critical. No oyster warning sign with required language provided. no visual sign posted -on menu only;
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in make table; by fryer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Repeat Violation. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. in the utensil drawer, by drying rack;
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled and worn foil on shelves
- Floors not maintained smooth and durable. tile missing on the cook's line;
- Observed floor area(s) covered with standing water. cook's line; wher tiles is missing;
- Critical. Observed unlabeled spray bottle. brown liquid substance
- Critical. Hotel and Restaurant license not properly displayed. 2008 displayed Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. yellow substance in storage room
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili discarded by management Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Wait station; scooping ice with cup then serving to customers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Behind the bar; scooping ice with silver cup
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. All cook's but one Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. Plastic hotel pans
- Critical. Chlorine sanitizer solution not at proper temperature. Dish washer
- Wet wiping cloth not stored in sanitizing solution between uses. preperation area
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Wait station;
- Critical. Handwashing cleanser lacking at handwashing lavatory. preperation sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. behind the bar
- Observed wall slightly soiled with black debris in dishwashing area.
- Wet mop not hung to dry. Mop water
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7/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Complaint Full | Inspection Completed - No Further Action |
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