Miller's Pensacola Ale House, 5906 N Davis Hwy, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep cooler at 45 degrees F.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Onions. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
- Critical. Observed live flies in kitchen.
|
07/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair. Lid to ice cream freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIC handle.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food. Jackets.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
|
1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine door.
- Observed residue build-up on nonfood-contact surface. Outsides of garbage cans.
- Non-prewrapped utensils not properly presented.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated on kitchen floor. Rear dock area.
- Observed personal care item stored with food.
|
7/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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