- Basic - Faucet/handle missing at handwash in dishwash area. **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash at bar. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Accumulation of pink/slime-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in dishwash area. **Repeat Violation** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in dishwash area. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwsh sink at bar. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Handwash at bar. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handles used to scoop sauces. **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- Intermediate - Accumulation of pink/slime-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in back food prep area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in back food prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at beverage/wait station. Handwash sink at bar.
- Intermediate - No soap provided at handwash sink. Handwash sink at bar. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handles used to scoop sauces.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Interior of microwave at beverage/wait station soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of pink/slime-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at middle if cookline across from fryers. Handwash sink at bar.
- Intermediate - No soap provided at handwash sink. Bar.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cups with no handles used to scoop sauces.
- Basic - Condensation or other drainage not disposed of according to law. Buildup of water on inside of beer reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline.
- Basic - Plumbing system in disrepair. Handwash sink in dishwash area missing faucet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes 53°F and marinated artichokes 58°F in reach in cooler across from stove. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauted mushrooms and onions 85°F. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in dishwash area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in dishwash area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink across from fryers. Handwash sink at bar.
- Intermediate - No soap provided at handwash sink. Handwash sink at bar.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed keys on prep area. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0 ppm chlorine at dishmachine.
- Critical - No handwashing sign provided at one of the two handsinks used by food employees at cookline.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at the two handsinks -near cookline - used by food employees.
- Critical - Observed improper vertical separation of raw animal foods. Observed raw fish stored in the same shelf with raw beef in walk in cooler. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoe ,gravy , sauces in walk icooler
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - middle of cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked onions in steam table at 98 F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked chicken wings in cookline reach-in cooler, deli meat in walk-in cooler.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - on cookline by pizza station, at bar.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - dishmachine - chlorine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - next to slicer. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by utensils - above handsink across from dishmachine. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked chicken wings on cookline reach-in 3 days old according to owner.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.products I walk in cooler, lunchmeats ,sauces,raw meats,milk
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions.handicapped stale
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw beef stored above raw fish in walk-in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handle bad to put on grill without gloves on. Corrected On Site.
- Critical. Observed employee improperly washing hands - rinsed off hands with gloves on. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - ice machine filter.
- Critical. Hand wash sink lacking proper hand drying provisions - middle of cookline, server's station. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only - by handsink across from cookline.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw beef stored above raw fish. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handle bread bun to turn it on grill. Corrected On Site. Employee is now utilizing tongs.
- Critical. Observed employee with open sores/cuts/burns handling food - small open cut in middle finger using glove to handle food needs two barriers. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on cookline. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - disposing consumers drinks at bar.
- Critical. Hand wash sink lacking proper hand drying provisions - handwash sink across from dishmachine, middle of cookline, server's station. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at servers station. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed chlorine between 50-100ppm found at 500+ in spray bottle by back handwash sink.
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5/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - shredded cheese found at 47 F in pizza reach in cooler. Corrected On Site. moved to walk-in cooler. On 4/7/10 callback observed shredded cheese found at 58 F in pizza station reach-in cooler. Cheese was moved to walk-in cooler immediately.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler across from pizza station air temperature found at 47 F. All items moved to walk-in . please fax in report. On 4/7/10 callback ambient temp. of unit found at 53 F. All Potentially hazardous food was move into walk-in. Manager states cooler was fixed today, placed a call to cooler technician.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - stirring straws at bar unwrapped and at consumers reach. On 4/7/10 observed stirring straws at bar unwrapped and at consumers reach. Straws were moved behind bar at time of callback inspection.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees - mens restroom and bar. On 4/7/10 callback observed no handwashing sign provided at a handsink used by food employees - mens restroom and bar.
- Violation: 33-16-1 Observed open dumpster lid. On 4/7/10 callback observed dumpster lid open.
- Violation: 37-02-1 Observed hole in wall - in hall leading to kitchen, and wall on mop sink. On 4/7/10 callback observed hole in wall- in hall leading to kitchen, and wall on mop sink.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On 4/6/10 callback no proof of employee training was provided. Manager states books have been ordered and will get here in two weeks.
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4/6/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - shredded cheese found at 47 F in pizza reach in cooler. Corrected On Site. moved to walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler across from pizza station air temperature found at 47 F. All items moved to walk-in . please fax in report.
- Observed ice scoop with handle in contact with ice - at bar. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - stirring straws at bar unwrapped and at consumers reach.
- Critical. No handwashing sign provided at a handsink used by food employees - mens restroom and bar.
- Observed open dumpster lid.
- Observed hole in wall - in hall leading to kitchen, and wall on mop sink.
- Critical. Observed unlabeled spray bottle - at bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/3/2010 | Routine - Food | Warning Issued |
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